Raspberry-Cinnamon French Toast

Raspberry-Cinnamon French Toast might be just the Mediterranean recipe you are searching for. For $1.24 per serving, you get a side dish that serves 8. One serving contains 375 calories, 9g of protein, and 15g of fat. 607 people found this recipe to be scrumptious and satisfying. It is brought to you by Taste of Home. If you have ground cinnamon, butter, cinnamon bread, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 50%. Try Raspberry-Cinnamon French Toast, Cinnamon Toast Crunch® Coated Apple Stuffed French Toast, and Caramel Potatoes » Raspberry Cream Cheese French Toast Cups with Raspberry Syrup for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 cup packed brown sugar, divided

1/4 cup butter, melted

12 slices cinnamon bread, cubed

5 eggs, beaten

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1-3/4 cups milk

2 cups fresh raspberries

1/2 cup slivered almonds

Equipment:

baking pan

bowl

knife

Cooking instruction summary:

Directions Place bread cubes in a greased 13-in. x 9-in. baking dish. In a bowl, combine the eggs, milk, 3/4 cup brown sugar, cinnamon and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Sprinkle almonds over egg mixture. Combine butter and remaining brown sugar; drizzle over the top. Bake, uncovered, at 400° for 25 minutes. Sprinkle with raspberries. Bake 10 minutes longer or until a knife inserted near the center comes out clean. Yield: 6-8 servings. Originally published as Raspberry-Cinnamon French Toast in Simple & DeliciousJuly/August 2006, p44 Nutritional Facts 1 each equals 421 calories, 18 g fat (7 g saturated fat), 153 mg cholesterol, 289 mg sodium, 56 g carbohydrate, 6 g fiber, 12 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Place bread cubes in a greased 13-in. x 9-in. baking dish. In a bowl, combine the eggs, milk, 3/4 cup brown sugar, cinnamon and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight.

2. Remove from the refrigerator 30 minutes before baking. Sprinkle almonds over egg mixture.

3. Combine butter and remaining brown sugar; drizzle over the top.

4. Bake, uncovered, at 400° for 25 minutes. Sprinkle with raspberries.

5. Bake 10 minutes longer or until a knife inserted near the center comes out clean.


Nutrition Information:

Quickview
375k Calories
9g Protein
14g Total Fat
54g Carbs
5% Health Score
Limit These
Calories
375k
19%

Fat
14g
23%

  Saturated Fat
5g
36%

Carbohydrates
54g
18%

  Sugar
32g
36%

Cholesterol
120mg
40%

Sodium
246mg
11%

Get Enough Of These
Protein
9g
19%

Manganese
0.59mg
29%

Selenium
18µg
26%

Vitamin B2
0.41mg
24%

Fiber
4g
18%

Vitamin E
2mg
17%

Phosphorus
166mg
17%

Folate
66µg
17%

Iron
2mg
13%

Calcium
126mg
13%

Vitamin B1
0.18mg
12%

Magnesium
43mg
11%

Copper
0.21mg
11%

Vitamin C
7mg
10%

Vitamin B3
1mg
9%

Vitamin B5
0.86mg
9%

Potassium
298mg
9%

Vitamin A
385IU
8%

Zinc
1mg
7%

Vitamin D
1µg
7%

Vitamin B12
0.39µg
7%

Vitamin B6
0.12mg
6%

Vitamin K
3µg
4%

covered percent of daily need
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