White Wine-Steamed Clams

If you have approximately 25 minutes to spend in the kitchen, White Wine-Steamed Clams might be a spectacular gluten free, primal, and pescatarian recipe to try. This recipe makes 10 servings with 312 calories, 11g of protein, and 24g of fat each. For $1.55 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 303 people have tried and liked this recipe. A mixture of fresh parsley, garlic, manila clams, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is pretty good. Steamed Clams in White Wine, Steamed Littleneck Clams with White Wine Sauce, and Steamed Clams in Wine and Chorizo are very similar to this recipe.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/2 cup chopped fresh parsley

8 cloves garlic, thinly sliced

Kosher salt and freshly ground pepper

10 to 12 pounds (about 100) littleneck or Manila clams, scrubbed

4 shallots, thinly sliced

Thyme sprigs, for garnish

2 1/2 sticks unsalted butter, sliced

2 cups white wine

Equipment:

grill

bowl

aluminum foil

Cooking instruction summary:

Preheat a grill to medium. Make the foil packets: Tear off twenty 20-inch-long pieces of heavy-duty foil. For each packet, stack 2 sheets of foil and pull up the edges to form a bowl shape; put about 10 clams in each packet. Divide the shallots, garlic and parsley among the packets. Drizzle each with about 3 tablespoons wine and top with 2 tablespoons butter; season with salt and pepper. Gather the edges of the foil at the top and crimp to seal. Place the packets on the grill and cook 10 to 12 minutes, or until the clams open. (Discard any unopened clams.) Serve straight from the packet; garnish with thyme. Photograph by Steve Giralt

 

Step by step:


1. Preheat a grill to medium. Make the foil packets: Tear off twenty 20-inch-long pieces of heavy-duty foil. For each packet, stack 2 sheets of foil and pull up the edges to form a bowl shape; put about 10 clams in each packet.

2. Divide the shallots, garlic and parsley among the packets.

3. Drizzle each with about 3 tablespoons wine and top with 2 tablespoons butter; season with salt and pepper. Gather the edges of the foil at the top and crimp to seal.

4. Place the packets on the grill and cook 10 to 12 minutes, or until the clams open. (Discard any unopened clams.)

5. Serve straight from the packet; garnish with thyme.

6. Photograph by Steve Giralt


Nutrition Information:

Quickview
312k Calories
10g Protein
23g Total Fat
6g Carbs
5% Health Score
Limit These
Calories
312k
16%

Fat
23g
36%

  Saturated Fat
14g
92%

Carbohydrates
6g
2%

  Sugar
1g
1%

Cholesterol
81mg
27%

Sodium
611mg
27%

Alcohol
4g
27%

Get Enough Of These
Protein
10g
22%

Vitamin B12
7µg
129%

Vitamin K
51µg
49%

Selenium
21µg
31%

Vitamin A
1168IU
23%

Phosphorus
161mg
16%

Manganese
0.19mg
10%

Iron
1mg
9%

Vitamin E
1mg
8%

Vitamin C
5mg
7%

Magnesium
22mg
6%

Calcium
50mg
5%

Vitamin B6
0.1mg
5%

Potassium
132mg
4%

Zinc
0.53mg
4%

Folate
12µg
3%

Copper
0.06mg
3%

Vitamin B2
0.05mg
3%

Vitamin D
0.42µg
3%

Vitamin B5
0.21mg
2%

Fiber
0.48g
2%

Vitamin B3
0.38mg
2%

Vitamin B1
0.03mg
2%

covered percent of daily need
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Food Trivia

A cluster of bananas id formerly called a ‘hand’. Along that theme, a single banana is called a ‘finger’.

Food Joke

WASHINGTON, DCCalifornia decriminalized the sale of Caesar salad this week -- and it`s not a moment too soon, the Libertarian Party said today."When you outlaw Caesar salad, only outlaws will eat Caesar salad," noted the party`s Director of Communications, Bill Winter. "That`s why, on the issue of Caesar salad, we Libertarians have always been pro-legalization."Selling Caesar salad became a crime last year when California legislators passed a new health law banning the sale of food that used raw eggs as an ingredient. Unexpectedly, the law included Caesar salad, which uses uncooked eggs in its unique dressing.Restaurant owners and fans of the popular salad were outraged. The outcry convinced state legislators to file a new bill to cancel the criminal status of Caesar salad -- and, presumably, end what might have become a flourishing black market in contraband romaine lettuce, raw eggs, and Parmesan cheese.The bill, signed into law by Governor Pete Wilson on Monday, has Libertarians cheering -- but a little surprised."We have to compliment California legislators for their rare display of good sense," acknowledged Winter. "Although we`re a bit surprised that they were courageous enough to toss the Caesar salad law entirely."Libertarians had expected politicians to take a more timid, gradual approach, said Winter, perhaps...* Implementing a five-day waiting period for Caesar salad, so the government could do a medical background check for raw-eggallergies.* Legalizing only "medical Caesar salad" -- whereby people with a vitamin deficiency could get a doctor`s permission to buy a small amount of Caesar salad for their own personal use.* Launching an anti-Caesar salad TV advertising blitz, perhaps with a commercial showing a frying pan, and then showing a frying pan with a raw egg in it. The voice-over could be: "This is your brain. This is your brain on Caesar salad."* Allowing only adults, 21 and over, the right to buy Caesar salad, on the grounds that it may be an adolescent`s gateway-salad to stronger stuff, like macaroni salad or three-bean salad.But Libertarians say they are delighted with the bold, unexpected victory over the "Just Say No to Caesar Salad" lobby -- and argue that it`s a win for libertarianism and the American way of life."We support the Constitutional right of every American to keep and bear a Caesar salad -- or, rather, to eat and buy a Caesar salad," said Winter. "All joking aside, it`s a setback for those political eggheads who think they have the right to micromanage every aspect of our lives -- down to the type of salad we buy in a restaurant. Hopefully, politicians will learn ... TO JUST LETTUCE ALONE."

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