White Wine-Steamed Clams

If you have approximately 25 minutes to spend in the kitchen, White Wine-Steamed Clams might be a spectacular gluten free, primal, and pescatarian recipe to try. This recipe makes 10 servings with 312 calories, 11g of protein, and 24g of fat each. For $1.55 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 303 people have tried and liked this recipe. A mixture of fresh parsley, garlic, manila clams, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is pretty good. Steamed Clams in White Wine, Steamed Littleneck Clams with White Wine Sauce, and Steamed Clams in Wine and Chorizo are very similar to this recipe.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/2 cup chopped fresh parsley

8 cloves garlic, thinly sliced

Kosher salt and freshly ground pepper

10 to 12 pounds (about 100) littleneck or Manila clams, scrubbed

4 shallots, thinly sliced

Thyme sprigs, for garnish

2 1/2 sticks unsalted butter, sliced

2 cups white wine

Equipment:

grill

bowl

aluminum foil

Cooking instruction summary:

Preheat a grill to medium. Make the foil packets: Tear off twenty 20-inch-long pieces of heavy-duty foil. For each packet, stack 2 sheets of foil and pull up the edges to form a bowl shape; put about 10 clams in each packet. Divide the shallots, garlic and parsley among the packets. Drizzle each with about 3 tablespoons wine and top with 2 tablespoons butter; season with salt and pepper. Gather the edges of the foil at the top and crimp to seal. Place the packets on the grill and cook 10 to 12 minutes, or until the clams open. (Discard any unopened clams.) Serve straight from the packet; garnish with thyme. Photograph by Steve Giralt

 

Step by step:


1. Preheat a grill to medium. Make the foil packets: Tear off twenty 20-inch-long pieces of heavy-duty foil. For each packet, stack 2 sheets of foil and pull up the edges to form a bowl shape; put about 10 clams in each packet.

2. Divide the shallots, garlic and parsley among the packets.

3. Drizzle each with about 3 tablespoons wine and top with 2 tablespoons butter; season with salt and pepper. Gather the edges of the foil at the top and crimp to seal.

4. Place the packets on the grill and cook 10 to 12 minutes, or until the clams open. (Discard any unopened clams.)

5. Serve straight from the packet; garnish with thyme.

6. Photograph by Steve Giralt


Nutrition Information:

Quickview
312k Calories
10g Protein
23g Total Fat
6g Carbs
5% Health Score
Limit These
Calories
312k
16%

Fat
23g
36%

  Saturated Fat
14g
92%

Carbohydrates
6g
2%

  Sugar
1g
1%

Cholesterol
81mg
27%

Sodium
611mg
27%

Alcohol
4g
27%

Get Enough Of These
Protein
10g
22%

Vitamin B12
7µg
129%

Vitamin K
51µg
49%

Selenium
21µg
31%

Vitamin A
1168IU
23%

Phosphorus
161mg
16%

Manganese
0.19mg
10%

Iron
1mg
9%

Vitamin E
1mg
8%

Vitamin C
5mg
7%

Magnesium
22mg
6%

Calcium
50mg
5%

Vitamin B6
0.1mg
5%

Potassium
132mg
4%

Zinc
0.53mg
4%

Folate
12µg
3%

Copper
0.06mg
3%

Vitamin B2
0.05mg
3%

Vitamin D
0.42µg
3%

Vitamin B5
0.21mg
2%

Fiber
0.48g
2%

Vitamin B3
0.38mg
2%

Vitamin B1
0.03mg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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