How to make Simple Chicken Kuzhambu

You can never have too many main course recipes, so give How to make Simple Chicken Kuzhambu a try. This dairy free recipe serves 5 and costs $12.07 per serving. One portion of this dish contains around 124g of protein, 76g of fat, and a total of 3493 calories. A mixture of french stick, salt, chillies, and a handful of other ingredients are all it takes to make this recipe so tasty. 10 people were impressed by this recipe. From preparation to the plate, this recipe takes about 40 minutes. It is brought to you by Akila's Kitchen. With a spoonacular score of 95%, this dish is awesome. Similar recipes are How to make Poondu Kuzhambu, How to make Mor Kuzhambu, and How to make Vendhaya Kuzhambu.

Servings: 5

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

14. Bay leaf - 1

11. Cardamom - 1

1. Chicken - 250 g

7. Chilli powder - 2 tsp

6. Green chillies - 3

18. Grated coconut - 5 tbsp

8. Coriander powder - 2 tsp

16. Cumin seeds - 1/2 tsp

20. Curry leaves - few

19. Coriander leaves - few for garnishing

15. Fennel seeds - 1 tbsp + 1/4 tsp

12. Cinnamom stick - 1

5. Ginger and garlic paste - 2 tbsp

3. Onion - 1 big (chopped finely)

17. Poppy seeds - 1/2 tsp

10. Salt - as per taste

4. Tomato - 1 big (chopped finely)

9. Turmeric powder - 1/2 tsp

2. Oil - 1 tsp

13. Cloves - 4 to 5

Equipment:

Cooking instruction summary:

MethodMarination1. Marinate the chicken with 1 tsp chilli powder, 1 tsp coriander powder, 1/4 tsp turmeric and 1/2 tsp salt for 1 hr atleast.Cooking1. Heat a kadai and add 1 tbsp oil.

 

Step by step:


1. Marination

2. Marinate the chicken with 1 tsp chilli powder, 1 tsp coriander powder, 1/4 tsp turmeric and 1/2 tsp salt for 1 hr atleast.Cooking

3. Heat a kadai and add 1 tbsp oil.


Nutrition Information:

Quickview
1042k Calories
39g Protein
81g Total Fat
49g Carbs
58% Health Score
Limit These
Calories
1042k
52%

Fat
81g
125%

  Saturated Fat
55g
344%

Carbohydrates
49g
17%

  Sugar
18g
21%

Cholesterol
114mg
38%

Sodium
951mg
41%

Get Enough Of These
Protein
39g
78%

Vitamin B3
59mg
296%

Manganese
4mg
238%

Vitamin C
188mg
229%

Folate
573µg
143%

Fiber
22g
91%

Iron
11mg
62%

Vitamin B6
1mg
58%

Selenium
40µg
57%

Phosphorus
560mg
56%

Copper
1mg
56%

Potassium
1684mg
48%

Vitamin A
2359IU
47%

Vitamin K
45µg
43%

Magnesium
170mg
43%

Zinc
5mg
35%

Vitamin B1
0.39mg
26%

Calcium
246mg
25%

Vitamin B5
2mg
22%

Vitamin B2
0.36mg
21%

Vitamin E
2mg
16%

Vitamin B12
0.47µg
8%

Vitamin D
0.3µg
2%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

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