Via Back for Seconds

Candy Cane Fudge

Candy Cane Fudge takes about 45 minutes from beginning to end. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 77 calories. For 12 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 64. If you have candy canes, peppermint extract, sweetened condensed milk, and a few other ingredients on hand, you can make it. A couple people made this recipe, and 19 would say it hit the spot. Christmas will be even more special with this recipe. It is a good option if you're following a gluten free diet. It works well as a very reasonably priced dessert. It is brought to you by Back for Seconds. This recipe is typical of Central American cuisine. All things considered, we decided this recipe deserves a spoonacular score of 6%. This score is improvable. Candy Cane Fudge, Candy Cane Fudge, and Candy Cane Fudge are very similar to this recipe.

Servings: 64

 

Ingredients:

3 candy canes (chopped)

1/2 teaspoon peppermint extract

12oz semi sweet chocolate chips

1 can sweetened condensed milk (14oz)

10oz white chocolate chips

Equipment:

baking paper

bowl

frying pan

microwave

Cooking instruction summary:

Line a 10" square pan with parchment paper and set aside.In a glass bowl add chocolate chips and condensed milk. Heat in the microwave for about 90 seconds, stirring at 30 second intervals until melted and smooth. Pour into prepared pan. In a separate bowl melt white chocolate and condensed milk. Heat in the microwave for about 90 seconds, stirring at 30 second intervals until melted and smooth. Stir in peppermint extract. Pour over the chocolate layer and gently spread evenly. Sprinkle immediately with chopped candy canes. Chill until set - at least 2 hours. Cut into bite sized squares.

 

Step by step:


1. Line a 10" square pan with parchment paper and set aside.In a glass bowl add chocolate chips and condensed milk.

2. Heat in the microwave for about 90 seconds, stirring at 30 second intervals until melted and smooth.

3. Pour into prepared pan. In a separate bowl melt white chocolate and condensed milk.

4. Heat in the microwave for about 90 seconds, stirring at 30 second intervals until melted and smooth. Stir in peppermint extract.

5. Pour over the chocolate layer and gently spread evenly. Sprinkle immediately with chopped candy canes. Chill until set - at least 2 hours.

6. Cut into bite sized squares.


Nutrition Information:

Quickview
77k Calories
1g Protein
4g Total Fat
9g Carbs
0% Health Score
Limit These
Calories
77k
4%

Fat
4g
6%

  Saturated Fat
2g
15%

Carbohydrates
9g
3%

  Sugar
8g
9%

Cholesterol
3mg
1%

Sodium
12mg
1%

Caffeine
4mg
2%

Get Enough Of These
Protein
1g
2%

Phosphorus
37mg
4%

Manganese
0.07mg
4%

Copper
0.07mg
4%

Calcium
29mg
3%

Magnesium
11mg
3%

Vitamin B2
0.04mg
2%

Selenium
1µg
2%

Iron
0.36mg
2%

Potassium
65mg
2%

Fiber
0.43g
2%

Zinc
0.23mg
2%

Vitamin B12
0.06µg
1%

covered percent of daily need
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Related Videos:

Candy Cane Fudge Recipe - Amy Lynn's Kitchen

 

Christmas Recipes - How to Make Candy Cane Fudge

 

caribbean central american

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