The Best Baked Beans Ever {Kosher and Quick!}
If you want to add more gluten free and dairy free recipes to your collection, The Best Baked Beans Ever {Kosher and Quick!} might be a recipe you should try. For 82 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 283 calories, 14g of protein, and 3g of fat each. 176 people have made this recipe and would make it again. It is brought to you by Better in Bulk. From preparation to the plate, this recipe takes approximately 35 minutes. Several people really liked this side dish. Head to the store and pick up ketchup, vegetarian baked beans, onion, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is amazing. Users who liked this recipe also liked Kosher Baked Beans, Quick Classic Baked Beans, and Simple and Quick Baked Beans.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 30 minutes
Ingredients:
1 15.8 oz can cannellini beans (or other white beans), drained
2 Tbsp dark molasses
2 Hebrew National 97% Fat Free Franks, sliced thin
¼ cup Hunt's ketchup
¼ cup diced onion
¼ tsp pepper
¼ tsp salt
2 Tbsp Gulden's spicy brown mustard
1 28 oz can vegetarian baked beans
Equipment:
bowl
casserole dish
oven
Cooking instruction summary:
Combine all ingredients in a large bowl. Stir.Pour bean mixture into a small casserole dish and heat in a 375 degree oven for 30-40 minutes, or until liquid has thickened.
Step by step:
1. Combine all ingredients in a large bowl. Stir.
2. Pour bean mixture into a small casserole dish and heat in a 375 degree oven for 30-40 minutes, or until liquid has thickened.
Nutrition Information:
covered percent of daily need
