Slow Cooker Chicken Alfredo Soup

Slow Cooker Chicken Alfredo Soup is a Mediterranean recipe that serves 8. One serving contains 301 calories, 30g of protein, and 9g of fat. For $2.35 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 166 people were glad they tried this recipe. A mixture of salt and pepper, parmesan, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. Autumn will be even more special with this recipe. It works well as a rather cheap main course. It is brought to you by Eat at Home Cooks. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is good. Similar recipes include Slow Cooker Chicken Alfredo Tortellini, Slow Cooker Chicken Alfredo Lasagna, and Slow-Cooker Chicken Alfredo Stew.

Servings: 8

 

Ingredients:

2 boxes (32 oz each) chicken broth

1.5 - 2 lbs. chicken tenders

3 Tbs. flour

1 clove garlic, crushed

1 1/2 cups milk

1 onion, diced

5 oz Parmesan, shredded or shaved

6-8 oz small penne pasta

salt and pepper to taste

Equipment:

slow cooker

blender

whisk

Cooking instruction summary:

Place chicken, onion, garlic, broth and Parmesan in slow cooker.Cook on high 5-6 hours or low 7-8 hours.When you're ready to add it, whisk or use a blender to combine the flour and milk.20 minutes before serving, stir in flour/milk and pasta.Season with salt and pepper.

 

Step by step:


1. Place chicken, onion, garlic, broth and Parmesan in slow cooker.Cook on high 5-6 hours or low 7-8 hours.When you're ready to add it, whisk or use a blender to combine the flour and milk.20 minutes before serving, stir in flour/milk and pasta.Season with salt and pepper.


Nutrition Information:

Quickview
300k Calories
30g Protein
9g Total Fat
23g Carbs
12% Health Score
Limit These
Calories
300k
15%

Fat
9g
14%

  Saturated Fat
4g
27%

Carbohydrates
23g
8%

  Sugar
3g
4%

Cholesterol
71mg
24%

Sodium
1427mg
62%

Get Enough Of These
Protein
30g
60%

Selenium
47µg
68%

Vitamin B3
10mg
53%

Phosphorus
417mg
42%

Vitamin B6
0.73mg
37%

Calcium
288mg
29%

Vitamin C
18mg
22%

Potassium
644mg
18%

Manganese
0.36mg
18%

Vitamin B2
0.27mg
16%

Vitamin B5
1mg
16%

Magnesium
50mg
13%

Vitamin B12
0.68µg
11%

Zinc
1mg
11%

Vitamin B1
0.13mg
9%

Copper
0.17mg
9%

Iron
1mg
8%

Vitamin D
0.77µg
5%

Vitamin A
242IU
5%

Folate
18µg
5%

Fiber
1g
4%

Vitamin E
0.26mg
2%

covered percent of daily need
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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

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