Slow Cooker Chicken Alfredo Soup
Slow Cooker Chicken Alfredo Soup is a Mediterranean recipe that serves 8. One serving contains 301 calories, 30g of protein, and 9g of fat. For $2.35 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 166 people were glad they tried this recipe. A mixture of salt and pepper, parmesan, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. Autumn will be even more special with this recipe. It works well as a rather cheap main course. It is brought to you by Eat at Home Cooks. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is good. Similar recipes include Slow Cooker Chicken Alfredo Tortellini, Slow Cooker Chicken Alfredo Lasagna, and Slow-Cooker Chicken Alfredo Stew.
Servings: 8
Ingredients:
2 boxes (32 oz each) chicken broth
1.5 - 2 lbs. chicken tenders
3 Tbs. flour
1 clove garlic, crushed
1 1/2 cups milk
1 onion, diced
5 oz Parmesan, shredded or shaved
6-8 oz small penne pasta
salt and pepper to taste
Equipment:
slow cooker
blender
whisk
Cooking instruction summary:
Place chicken, onion, garlic, broth and Parmesan in slow cooker.Cook on high 5-6 hours or low 7-8 hours.When you're ready to add it, whisk or use a blender to combine the flour and milk.20 minutes before serving, stir in flour/milk and pasta.Season with salt and pepper.
Step by step:
1. Place chicken, onion, garlic, broth and Parmesan in slow cooker.Cook on high 5-6 hours or low 7-8 hours.When you're ready to add it, whisk or use a blender to combine the flour and milk.20 minutes before serving, stir in flour/milk and pasta.Season with salt and pepper.
Nutrition Information:
covered percent of daily need
