Slow Cooker Chili
Slow Cooker Chili might be just the main course you are searching for. This recipe serves 7 and costs $4.01 per serving. Watching your figure? This gluten free and dairy free recipe has 550 calories, 42g of protein, and 17g of fat per serving. It will be a hit at your The Super Bowl event. Head to the store and pick up yellow onion, olive oil, lean ground beef, and a few other things to make it today. This recipe is typical of American cuisine. 209 people were glad they tried this recipe. It is brought to you by Cooking Classy. From preparation to the plate, this recipe takes roughly 6 hours and 25 minutes. With a spoonacular score of 98%, this dish is awesome. If you like this recipe, take a look at these similar recipes: Slow-Cooker Chili, Slow-Cooker Chili, and Slow Cooker Chili.
Servings: 7
Preparation duration: 15 minutes
Cooking duration: 370 minutes
Ingredients:
3 (8 oz) cans tomato sauce
2 1/2 Tbsp chili powder
2 tsp cocoa powder
3 cloves of garlic, finely minced
1 tsp granulated sugar
1/2 tsp ground coriander
1 Tbsp ground cumin
Cheddar and Monterey Jack cheese, sour cream, chopped red or green onions, cilantro, roasted peppers, or hot sauce
2 lbs lean ground beef
1 Tbsp olive oil
1 Tbsp paprika
1 (15 oz) can light red kidney beans, drained and rinsed
Salt and freshly ground black pepper, to taste
2 (14.5) oz cans diced tomatoes with green chilies
fresh cornbread or biscuits, baked russet potatoes, saltine crackers or tortilla chips
1 large yellow onion, finely chopped
Equipment:
sauce pan
slow cooker
Cooking instruction summary:
Heat olive oil in a large nonstick saucepan over moderately high heat. Once oil is hot, carefully crumble ground beef into oil and cook, stirring occasionally until beef has browned. Drain most of fat from beef, leaving about 2 - 3 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into a 6 or 7 quart slow cooker. Add in onion, garlic, diced tomatoes, tomato sauce, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste. Cover with lid and cook on low heat for 5 - 6 hours. Stir in dark and light red kidney beans and allow to heat through, about 10 minutes (if you want the soup to have more liquid add 1 cup of beef broth or chicken broth - not water). Serve warm with desired toppings (I say the cheese and sour cream is a must, everything else is optional).Recipe Source: Cooking Classy
Step by step:
1. Heat olive oil in a large nonstick saucepan over moderately high heat. Once oil is hot, carefully crumble ground beef into oil and cook, stirring occasionally until beef has browned.
2. Drain most of fat from beef, leaving about 2 - 3 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer).
3. Pour browned beef into a 6 or 7 quart slow cooker.
4. Add in onion, garlic, diced tomatoes, tomato sauce, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste. Cover with lid and cook on low heat for 5 - 6 hours. Stir in dark and light red kidney beans and allow to heat through, about 10 minutes (if you want the soup to have more liquid add 1 cup of beef broth or chicken broth - not water).
5. Serve warm with desired toppings (I say the cheese and sour cream is a must, everything else is optional).Recipe Source: Cooking Classy
Nutrition Information:
covered percent of daily need
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