Acronyms and Wild Rice Thai Salad

Acronyms and Wild Rice Thai Salad is an Asian side dish. This recipe makes 8 servings with 8 calories, 1g of protein, and 0g of fat each. For 9 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of soy sauce, fresh mint, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 79 people were impressed by this recipe. It is brought to you by Deliciously Organic. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a rather bad spoonacular score of 20%. Chicken and Wild Rice Salad: A Hearty, Savory Dinner Salad, Wild Rice Salad, and Wild rice salad are very similar to this recipe.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

Blend lime juice, olive oil, sesame oil, honey, soy sauce, ginger, garlic and chili sauce in a blender until well combined. Put sliced mushrooms in a medium bowl and pour half of salad dressing over the top and toss. Let the mushrooms marinate in the dressing for 10 minutes.Place prepared wild rice, green onion, and bell pepper in a large mixing bowl. Add marinated mushrooms, basil and mint and toss until salad is thoroughly coated in dressing. Serve at room temperature.

 

Step by step:

1. Blend lime juice, olive oil, sesame oil, honey, soy sauce, ginger, garlic and chili sauce in a blender until well combined. Put sliced mushrooms in a medium bowl and pour half of salad dressing over the top and toss.

2. Let the mushrooms marinate in the dressing for 10 minutes.

3. Place prepared wild rice, green onion, and bell pepper in a large mixing bowl.

4. Add marinated mushrooms, basil and mint and toss until salad is thoroughly coated in dressing.

5. Serve at room temperature.

Nutrition Information:

covered percent of daily need