Very Berry Ice Cream Pie

The recipe Very Berry Ice Cream Pie can be made in around 3 hours and 15 minutes. For $1.17 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 271 calories. This recipe serves 8. 983 people were glad they tried this recipe. Summer will be even more special with this recipe. It is brought to you by Deliciously Sprinkled. If you have blueberries, nonfat cool whip, strawberries, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is pretty good. Similar recipes are Berry Ice Cream Pie, Berry Cookies-and-Cream Ice Cream Pie, and Lemon-Berry Ice Cream Pie.

Servings: 8

Preparation duration: 195 minutes

 

Ingredients:

¼ cup fresh blueberries

1 (9-inch) graham cracker pie crust

1 cup lemon creme pie filling

1 tub Cool Whip, thawed

2 cups fresh strawberries, sliced

2 cups strawberry ice cream, softened

Equipment:

spatula

aluminum foil

Cooking instruction summary:

Spoon softened strawberry ice cream into pie crust, using a spatula to spread ice cream evenly into the crust. Place pie in freezer for 1 hour or until ice cream is firm.Spread lemon creme over top of frozen ice cream and then top with Cool Whip. Cover the pie with aluminum foil and place in it the freezer for at least 2 hours or until Cool Whip is firm.Slice fresh strawberries and wash blueberries to place on top of the pie right before your ready to serve.

 

Step by step:


1. Spoon softened strawberry ice cream into pie crust, using a spatula to spread ice cream evenly into the crust.

2. Place pie in freezer for 1 hour or until ice cream is firm.

3. Spread lemon creme over top of frozen ice cream and then top with Cool Whip. Cover the pie with aluminum foil and place in it the freezer for at least 2 hours or until Cool Whip is firm.Slice fresh strawberries and wash blueberries to place on top of the pie right before your ready to serve.


Nutrition Information:

Quickview
271k Calories
3g Protein
9g Total Fat
44g Carbs
5% Health Score
Limit These
Calories
271k
14%

Fat
9g
15%

  Saturated Fat
3g
22%

Carbohydrates
44g
15%

  Sugar
19g
22%

Cholesterol
19mg
7%

Sodium
223mg
10%

Get Enough Of These
Protein
3g
7%

Vitamin C
24mg
29%

Manganese
0.45mg
23%

Vitamin B2
0.31mg
18%

Phosphorus
86mg
9%

Vitamin B12
0.52µg
9%

Calcium
82mg
8%

Folate
31µg
8%

Vitamin B1
0.11mg
7%

Fiber
1g
7%

Vitamin K
6µg
6%

Vitamin B3
1mg
5%

Potassium
175mg
5%

Iron
0.79mg
4%

Vitamin B6
0.09mg
4%

Copper
0.08mg
4%

Magnesium
16mg
4%

Vitamin E
0.55mg
4%

Zinc
0.52mg
3%

Vitamin B5
0.33mg
3%

Vitamin A
162IU
3%

Selenium
2µg
3%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Wu`s Coffee Abraham Grossman, the rich young bachelor, is entertaining a gorgeous woman, Gloria, with dinner in his penthouse. As his Chinese servant pours the coffee, Gloria asks, "Wu, how do you make such delicious coffee?" "Me take plenty boiled water," explains Wu, "and stir in coffee, velly, velly slow." "Yes," says Gloria, "but it is so clear. How do you strain it so cleverly?" "Me take master’s silk socks..." begins Wu. "What!" shouts Grossman. "You take my best silk socks to strain the coffee?" "Oh, no, master," replies Wu. "Me never take master’s clean socks."

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