Creamy Chicken Noodle Skillet

You can never have too many main course recipes, so give Creamy Chicken Noodle Skillet a try. One serving contains 634 calories, 26g of protein, and 38g of fat. For $1.95 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 3. 385 people were glad they tried this recipe. A mixture of carrot, celery, shredded chicken, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by The girl Who Ate Everything. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a good spoonacular score of 75%. Try Creamy Shrimp Noodle Skillet, Gluten Free Creamy Cheesy Tuna Noodle Skillet, and Italian Chicken Noodle Skillet for similar recipes.

Servings: 3

 

Ingredients:

¾ cup chopped carrot

¾ cup diced celery

3½ cups chicken broth

¼ cup all-purpose flour

½ teaspoon minced garlic

½ cup heavy cream (milk can be substituted)

¼ cup finely chopped onion

salt and pepper to taste

1½ cups cooked and shredded chicken (rotisserie chicken works well here)

¼ cup unsalted butter

6 ounces wide egg noodles (about 3¾ cups)

Equipment:

frying pan

whisk

Cooking instruction summary:

In a large skillet, melt the butter over medium-low heat. Add the carrot, celery, and onion. Sautee in the butter until veggies are soft, about 5 minutes. Add the garlic and cook for about 30-60 seconds.Add the flour and cook for about 3 minutes or until mixture is thick. Slowly whisk in the chicken broth and cream and bring the heat up to medium-high. Add the egg noodles and cook for 5-7 minutes or until noodles are soft.Add the chicken to the noodles for the last minute or two of cooking to heat the chicken through. Salt and pepper to taste. Serve immediately.

 

Step by step:


1. In a large skillet, melt the butter over medium-low heat.

2. Add the carrot, celery, and onion.

3. Sautee in the butter until veggies are soft, about 5 minutes.

4. Add the garlic and cook for about 30-60 seconds.

5. Add the flour and cook for about 3 minutes or until mixture is thick. Slowly whisk in the chicken broth and cream and bring the heat up to medium-high.

6. Add the egg noodles and cook for 5-7 minutes or until noodles are soft.

7. Add the chicken to the noodles for the last minute or two of cooking to heat the chicken through. Salt and pepper to taste.

8. Serve immediately.


Nutrition Information:

Quickview
646k Calories
28g Protein
37g Total Fat
49g Carbs
14% Health Score
Limit These
Calories
646k
32%

Fat
37g
58%

  Saturated Fat
20g
130%

Carbohydrates
49g
16%

  Sugar
3g
4%

Cholesterol
187mg
62%

Sodium
1319mg
57%

Get Enough Of These
Protein
28g
56%

Vitamin A
6579IU
132%

Selenium
58µg
84%

Vitamin B3
8mg
45%

Manganese
0.71mg
36%

Phosphorus
346mg
35%

Vitamin C
23mg
28%

Vitamin B6
0.5mg
25%

Potassium
730mg
21%

Vitamin B2
0.31mg
18%

Vitamin B1
0.25mg
17%

Zinc
2mg
17%

Iron
2mg
17%

Copper
0.31mg
15%

Vitamin B5
1mg
15%

Magnesium
58mg
15%

Folate
56µg
14%

Vitamin K
14µg
14%

Fiber
3g
14%

Calcium
98mg
10%

Vitamin B12
0.55µg
9%

Vitamin E
1mg
9%

Vitamin D
0.7µg
5%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

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