Favorite Hamburger Noodle Bake

Favorite Hamburger Noodle Bake might be just the American recipe you are searching for. This recipe serves 8. One portion of this dish contains about 34g of protein, 39g of fat, and a total of 659 calories. For $1.82 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 1282 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 55 minutes. This recipe from Taste of Home requires shredded cheddar cheese, onion, chili sauce, and condensed tomato soup. It works well as an affordable main course. Overall, this recipe earns an outstanding spoonacular score of 81%. Try Hamburger Noodle Bake, Hamburger Noodle Bake, and Hamburger Noodle Bake for similar recipes.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 35 minutes

 

Ingredients:

1-1/2 cups soft bread crumbs

3 tablespoons butter, melted

1/2 cup chili sauce

2 cans (10-3/4 ounces each) condensed tomato soup, undiluted

5 cups uncooked egg noodles

1/2 cup chopped green pepper

2 pounds ground beef

1 cup chopped onion

2 cups (8 ounces) shredded cheddar cheese

1-1/2 cups water

Equipment:

oven

frying pan

kitchen thermometer

aluminum foil

Cooking instruction summary:

Directions Preheat oven to 350. Cook noodles according to package directions until al dente; drain. In a large skillet, cook the beef, onion and green pepper over medium-high heat for 10-12 minutes or until meat is no longer pink; drain. Stir in the noodles, soup, cheese, water and chili sauce. Transfer to two greased 8-in.-square baking dishes. Toss bread crumbs and butter; sprinkle over casseroles. Bake, uncovered, 35-40 minutes or until bubbly and golden brown. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350. Cover casserole with foil; bake as directed, increasing covered time to 45-50 minutes or until heated through and a thermometer inserted in center reads 165. Uncover; bake 10-15 minutes longer or until golden brown. Yield: 2 casseroles (4 servings each). Originally published as Hamburger Noodle Bake in Simple & DeliciousMarch/April 2006, p5 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails', target_type: 'mix' });

 

Step by step:


1. Preheat oven to 35

2. Cook noodles according to package directions until al dente; drain. In a large skillet, cook the beef, onion and green pepper over medium-high heat for 10-12 minutes or until meat is no longer pink; drain. Stir in the noodles, soup, cheese, water and chili sauce.

3. Transfer to two greased 8-in.-square baking dishes.

4. Toss bread crumbs and butter; sprinkle over casseroles.

5. Bake, uncovered, 35-40 minutes or until bubbly and golden brown. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight.

6. Remove from refrigerator 30 minutes before baking. Preheat oven to 35

7. Cover casserole with foil; bake as directed, increasing covered time to 45-50 minutes or until heated through and a thermometer inserted in center reads 16

8. Uncover; bake 10-15 minutes longer or until golden brown.


Nutrition Information:

Quickview
658k Calories
33g Protein
38g Total Fat
43g Carbs
15% Health Score
Limit These
Calories
658k
33%

Fat
38g
59%

  Saturated Fat
17g
112%

Carbohydrates
43g
14%

  Sugar
10g
11%

Cholesterol
141mg
47%

Sodium
891mg
39%

Get Enough Of These
Protein
33g
67%

Selenium
45µg
65%

Vitamin B12
2µg
46%

Phosphorus
443mg
44%

Zinc
6mg
43%

Vitamin B3
7mg
36%

Vitamin B6
0.59mg
29%

Calcium
278mg
28%

Potassium
926mg
26%

Vitamin C
20mg
25%

Manganese
0.48mg
24%

Iron
4mg
23%

Vitamin B2
0.38mg
22%

Vitamin B1
0.29mg
19%

Vitamin A
858IU
17%

Magnesium
62mg
16%

Fiber
3g
15%

Copper
0.26mg
13%

Folate
40µg
10%

Vitamin B5
1mg
10%

Vitamin E
1mg
9%

Vitamin K
8µg
8%

Vitamin D
0.43µg
3%

covered percent of daily need
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