Favorite Hamburger Noodle Bake
Favorite Hamburger Noodle Bake might be just the American recipe you are searching for. This recipe serves 8. One portion of this dish contains about 34g of protein, 39g of fat, and a total of 659 calories. For $1.82 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 1282 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 55 minutes. This recipe from Taste of Home requires shredded cheddar cheese, onion, chili sauce, and condensed tomato soup. It works well as an affordable main course. Overall, this recipe earns an outstanding spoonacular score of 81%. Try Hamburger Noodle Bake, Hamburger Noodle Bake, and Hamburger Noodle Bake for similar recipes.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 35 minutes
Ingredients:
1-1/2 cups soft bread crumbs
3 tablespoons butter, melted
1/2 cup chili sauce
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
5 cups uncooked egg noodles
1/2 cup chopped green pepper
2 pounds ground beef
1 cup chopped onion
2 cups (8 ounces) shredded cheddar cheese
1-1/2 cups water
Equipment:
oven
frying pan
kitchen thermometer
aluminum foil
Cooking instruction summary:
Directions Preheat oven to 350. Cook noodles according to package directions until al dente; drain. In a large skillet, cook the beef, onion and green pepper over medium-high heat for 10-12 minutes or until meat is no longer pink; drain. Stir in the noodles, soup, cheese, water and chili sauce. Transfer to two greased 8-in.-square baking dishes. Toss bread crumbs and butter; sprinkle over casseroles. Bake, uncovered, 35-40 minutes or until bubbly and golden brown. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350. Cover casserole with foil; bake as directed, increasing covered time to 45-50 minutes or until heated through and a thermometer inserted in center reads 165. Uncover; bake 10-15 minutes longer or until golden brown. Yield: 2 casseroles (4 servings each). Originally published as Hamburger Noodle Bake in Simple & DeliciousMarch/April 2006, p5 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails', target_type: 'mix' });
Step by step:
1. Preheat oven to 35
2. Cook noodles according to package directions until al dente; drain. In a large skillet, cook the beef, onion and green pepper over medium-high heat for 10-12 minutes or until meat is no longer pink; drain. Stir in the noodles, soup, cheese, water and chili sauce.
3. Transfer to two greased 8-in.-square baking dishes.
4. Toss bread crumbs and butter; sprinkle over casseroles.
5. Bake, uncovered, 35-40 minutes or until bubbly and golden brown. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight.
6. Remove from refrigerator 30 minutes before baking. Preheat oven to 35
7. Cover casserole with foil; bake as directed, increasing covered time to 45-50 minutes or until heated through and a thermometer inserted in center reads 16
8. Uncover; bake 10-15 minutes longer or until golden brown.
Nutrition Information:
covered percent of daily need
