County Fair Funnel Cakes – you can make funnel cakes just like you buy out

If you want to add more Southern recipes to your repertoire, County Fair Funnel Cakes – you can make funnel cakes just like you buy out might be a recipe you should try. One serving contains 369 calories, 8g of protein, and 18g of fat. This recipe serves 6 and costs 29 cents per serving. From preparation to the plate, this recipe takes around 20 minutes. It works well as a dessert. It is a good option if you're following a lacto ovo vegetarian diet. 266 people have made this recipe and would make it again. If you have salt, brown sugar, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Copy Kat. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is solid. If you like this recipe, take a look at these similar recipes: County Fair Funnel Cakes, County Fair Funnel Cakes, and Fair-Winning Funnel Cakes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 1/2 teaspoons baking powder

1/4 cup packed brown sugar

2 eggs, lightly beaten

2 cups flour

1 1/2 cups milk

oil for deep-frying

1/4 teaspoon salt

Equipment:

bowl

frying pan

spatula

funnel

ladle

measuring cup

paper towels

Cooking instruction summary:

In a bowl, combine the eggs, milk, and brown sugar. Combine flour, baking powder, and salt; beat into egg mixture until smooth. In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet, release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed). Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar; serve warm. (Note that the batter can be poured from a liquid measuring cup instead of a funnel.)

 

Step by step:


1. In a bowl, combine the eggs, milk, and brown sugar.

2. Combine flour, baking powder, and salt; beat into egg mixture until smooth. In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet, release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed). Fry for 2 minutes on each side or until golden brown.

3. Drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar; serve warm. (Note that the batter can be poured from a liquid measuring cup instead of a funnel.)


Nutrition Information:

 

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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

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