Skillet Pork Chops in Creamy Mushroom Sauce

Skillet Pork Chops in Creamy Mushroom Sauce requires around 30 minutes from start to finish. One portion of this dish contains roughly 31g of protein, 20g of fat, and a total of 334 calories. This recipe serves 4 and costs $1.91 per serving. It is brought to you by Diethood. 88 people were impressed by this recipe. It is a good option if you're following a gluten free diet. Head to the store and pick up half and half, dried rosemary, extra virgin olive oil, and a few other things to make it today. It works well as a main course. With a spoonacular score of 76%, this dish is solid. Similar recipes are Pork Chops with Creamy Mushroom Sauce, Italian Pork Chops with Creamy Mushroom Sauce, and Creamy Mushroom Pork Chops.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

8 ounces sliced mushrooms such as cremini or baby portabella

1 tablespoon butter

1/2 cup low sodium chicken broth OR white wine

1/2 teaspoon dried parsley

1/2 teaspoon dried rosemary

1/2 teaspoon dried thyme

1 1/2 tablespoons extra virgin olive oil

2 cloves garlic minced

1/4 teaspoon fresh ground pepper

1/3 cup half and half

4 boneless pork chops 3/4-inch thick

1/4 teaspoon salt

Equipment:

frying pan

Cooking instruction summary:

InstructionsFOR THE PORK CHOPSSprinkle pork chops with salt and pepper.Heat oil in a large skillet over medium heat.Add pork chops and cook for about 6 to 7 minutes, turning once, or until cooked through.Remove to a plate and cover to keep warm.FOR THE CREAMY MUSHROOM SAUCEAdd butter to the pan and melt.Stir in mushrooms; cook, stirring frequently until the mushrooms are browned, about 3 minutes.Add garlic and continue to cook for 30 seconds, or until fragrant.Stir in chicken broth or wine and cook for 2 minutes, or until the liquid is mostly evaporated.Stir in half-and-half and dried herbs; cook until simmering, about a minute.Place the pork chops back into the skillet and cook for 1 more minute, or until heated through.Plate the pork chops and top with the mushroom sauce.Serve.

 

Step by step:


1. Heat oil in a large skillet over medium heat.

2. Add pork chops and cook for about 6 to 7 minutes, turning once, or until cooked through.

3. Remove to a plate and cover to keep warm.FOR THE CREAMY MUSHROOM SAUCE

4. Add butter to the pan and melt.Stir in mushrooms; cook, stirring frequently until the mushrooms are browned, about 3 minutes.

5. Add garlic and continue to cook for 30 seconds, or until fragrant.Stir in chicken broth or wine and cook for 2 minutes, or until the liquid is mostly evaporated.Stir in half-and-half and dried herbs; cook until simmering, about a minute.

6. Place the pork chops back into the skillet and cook for 1 more minute, or until heated through.Plate the pork chops and top with the mushroom sauce.

7. Serve.


Nutrition Information:

Quickview
364k Calories
31g Protein
20g Total Fat
13g Carbs
16% Health Score
Limit These
Calories
364k
18%

Fat
20g
32%

  Saturated Fat
7g
46%

Carbohydrates
13g
5%

  Sugar
2g
3%

Cholesterol
104mg
35%

Sodium
351mg
15%

Get Enough Of These
Protein
31g
63%

Selenium
45µg
64%

Vitamin B1
0.96mg
64%

Vitamin B3
11mg
59%

Vitamin B6
1mg
54%

Phosphorus
373mg
37%

Potassium
683mg
20%

Vitamin B2
0.32mg
19%

Zinc
2mg
17%

Vitamin B5
1mg
15%

Vitamin B12
0.79µg
13%

Magnesium
52mg
13%

Manganese
0.17mg
9%

Vitamin E
1mg
8%

Vitamin C
5mg
7%

Iron
1mg
7%

Vitamin A
320IU
6%

Vitamin K
6µg
6%

Copper
0.12mg
6%

Fiber
1g
6%

Vitamin D
0.63µg
4%

Calcium
40mg
4%

Folate
14µg
4%

covered percent of daily need
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