Skillet Pork Chops in Creamy Mushroom Sauce

Skillet Pork Chops in Creamy Mushroom Sauce requires around 30 minutes from start to finish. One portion of this dish contains roughly 31g of protein, 20g of fat, and a total of 334 calories. This recipe serves 4 and costs $1.91 per serving. It is brought to you by Diethood. 88 people were impressed by this recipe. It is a good option if you're following a gluten free diet. Head to the store and pick up half and half, dried rosemary, extra virgin olive oil, and a few other things to make it today. It works well as a main course. With a spoonacular score of 76%, this dish is solid. Similar recipes are Pork Chops with Creamy Mushroom Sauce, Italian Pork Chops with Creamy Mushroom Sauce, and Creamy Mushroom Pork Chops.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

8 ounces sliced mushrooms such as cremini or baby portabella

1 tablespoon butter

1/2 cup low sodium chicken broth OR white wine

1/2 teaspoon dried parsley

1/2 teaspoon dried rosemary

1/2 teaspoon dried thyme

1 1/2 tablespoons extra virgin olive oil

2 cloves garlic minced

1/4 teaspoon fresh ground pepper

1/3 cup half and half

4 boneless pork chops 3/4-inch thick

1/4 teaspoon salt

Equipment:

frying pan

Cooking instruction summary:

InstructionsFOR THE PORK CHOPSSprinkle pork chops with salt and pepper.Heat oil in a large skillet over medium heat.Add pork chops and cook for about 6 to 7 minutes, turning once, or until cooked through.Remove to a plate and cover to keep warm.FOR THE CREAMY MUSHROOM SAUCEAdd butter to the pan and melt.Stir in mushrooms; cook, stirring frequently until the mushrooms are browned, about 3 minutes.Add garlic and continue to cook for 30 seconds, or until fragrant.Stir in chicken broth or wine and cook for 2 minutes, or until the liquid is mostly evaporated.Stir in half-and-half and dried herbs; cook until simmering, about a minute.Place the pork chops back into the skillet and cook for 1 more minute, or until heated through.Plate the pork chops and top with the mushroom sauce.Serve.

 

Step by step:


1. Heat oil in a large skillet over medium heat.

2. Add pork chops and cook for about 6 to 7 minutes, turning once, or until cooked through.

3. Remove to a plate and cover to keep warm.FOR THE CREAMY MUSHROOM SAUCE

4. Add butter to the pan and melt.Stir in mushrooms; cook, stirring frequently until the mushrooms are browned, about 3 minutes.

5. Add garlic and continue to cook for 30 seconds, or until fragrant.Stir in chicken broth or wine and cook for 2 minutes, or until the liquid is mostly evaporated.Stir in half-and-half and dried herbs; cook until simmering, about a minute.

6. Place the pork chops back into the skillet and cook for 1 more minute, or until heated through.Plate the pork chops and top with the mushroom sauce.

7. Serve.


Nutrition Information:

Quickview
364k Calories
31g Protein
20g Total Fat
13g Carbs
16% Health Score
Limit These
Calories
364k
18%

Fat
20g
32%

  Saturated Fat
7g
46%

Carbohydrates
13g
5%

  Sugar
2g
3%

Cholesterol
104mg
35%

Sodium
351mg
15%

Get Enough Of These
Protein
31g
63%

Selenium
45µg
64%

Vitamin B1
0.96mg
64%

Vitamin B3
11mg
59%

Vitamin B6
1mg
54%

Phosphorus
373mg
37%

Potassium
683mg
20%

Vitamin B2
0.32mg
19%

Zinc
2mg
17%

Vitamin B5
1mg
15%

Vitamin B12
0.79µg
13%

Magnesium
52mg
13%

Manganese
0.17mg
9%

Vitamin E
1mg
8%

Vitamin C
5mg
7%

Iron
1mg
7%

Vitamin A
320IU
6%

Vitamin K
6µg
6%

Copper
0.12mg
6%

Fiber
1g
6%

Vitamin D
0.63µg
4%

Calcium
40mg
4%

Folate
14µg
4%

covered percent of daily need
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Food Trivia

Onion is Latin for large pearl. A basket of onions was considered a respectable funeral offering in ancient Egypt, second only to a basket of bread. Onions, with their circular layers, represented eternity and were found in the eyes of King Ramses IV who died in 1160 B.C.

Food Joke

Eating on his own Issy’s wife is unwell and so Issy is sitting in a restaurant on his own for a change. He spends a good deal of time looking at the menu and even when the waiter returns to take his order, Issy is still poring over the menu. The waiter clears his throat and asks, "Ahem, excuse me for asking, sir, but is there a problem with the menu?" "No there isn’t," Issy replies. "It’s just that my wife Betty usually tells me what I am allowed to eat, and she’s not here." "That`s no problem," says the waiter, "the soup of the day is chicken soup with lokshen and to make it real tasty we add giblets and chicken fat. But…. I’m sure your wife would want you to have the tomato juice." The waiter then continues. "Today’s special is potted flanken nosh-up. This is made with especially fatty meat to which we add potatoes and carrots and leave the whole caboodle in the oven for almost eight hours. We then serve it with home made challah bread for dipping into the gravy. But….. I’m sure your wife would want you to have the boiled chicken wings and rice." On hearing this, Issy puts down the menu and says, "Nag nag, nag. That`s all Betty ever does. I`m tired of her telling me what to do. I`ll have the chicken soup and flanken nosh-up."

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