Blueberry Muffin Cake
If you want to add more lacto ovo vegetarian recipes to your recipe box, Blueberry Muffin Cake might be a recipe you should try. One serving contains 310 calories, 4g of protein, and 10g of fat. This recipe serves 8. For 71 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It works well as a dessert. Several people made this recipe, and 315 would say it hit the spot. A mixture of flour, blueberries, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Serious Eats. Overall, this recipe earns a not so awesome spoonacular score of 31%. Similar recipes include Blueberry Muffin Cake, Blueberry Muffin Coffee Cake, and Fresh Blueberry Muffin Cake.
Servings: 8
Ingredients:
1 1/2 teaspoons baking powder
1 pint blueberries
1 large egg
1 1/2 cups all-purpose flour
1 cup plus 2 tablespoons granulated sugar
1/2 cup milk
1/2 teaspoon table salt
6 tablespoons unsalted butter, at room temperature, plus extra for pie plate
1 teaspoon vanilla extract
Equipment:
oven
whisk
bowl
Cooking instruction summary:
Procedures 1 Preheat oven to 350°F. Butter a 10-inch deep-dish pie plate. 2 In small bowl, whisk together flour, baking powder, and salt. 3 In a large bowl, beat together butter and 1 cup sugar until light and fluffy. Beat in egg. Beat in vanilla extract and milk until well combined. 4 Add flour mixture to wet ingredients and stir until just combined. Pour batter into prepared pie plate. Top batter with blueberries as evenly as possible. Sprinkle top of cake with remaining 2 tablespoons sugar. 5 Bake cake for 10 minutes then reduce heat to 325°F. Continue to bake until top of cake is golden and a tester comes out clean, 50-60 minutes.
Step by step:
1. 1
2. Preheat oven to 350°F. Butter a 10-inch deep-dish pie plate.
3. 2
4. In small bowl, whisk together flour, baking powder, and salt.
5. 3
6. In a large bowl, beat together butter and 1 cup sugar until light and fluffy. Beat in egg. Beat in vanilla extract and milk until well combined.
7. 4
8. Add flour mixture to wet ingredients and stir until just combined.
9. Pour batter into prepared pie plate. Top batter with blueberries as evenly as possible. Sprinkle top of cake with remaining 2 tablespoons sugar.
10. 5
11. Bake cake for 10 minutes then reduce heat to 325°F. Continue to bake until top of cake is golden and a tester comes out clean, 50-60 minutes.
Nutrition Information:
covered percent of daily need
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