Easy Mixed Berry Layered Cake

Easy Mixed Berry Layered Cake is a gluten free recipe with 6 servings. One portion of this dish contains approximately 6g of protein, 28g of fat, and a total of 448 calories. For $1.48 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 546 would say it hit the spot. If you have whipped cream, water, granulated sugar, and a few other ingredients on hand, you can make it. It is brought to you by Bakers Royale. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as an affordable dessert. With a spoonacular score of 31%, this dish is not so awesome. Try Easy Oatmeal Pancakes with Mixed Berry Topping, Impossibly Easy Mixed-Berry Crumble Pie, and Mixed Berry Cake for similar recipes.

Servings: 6

 

Ingredients:

3 eggs

1 teaspoon unflavored gelatin

¾ cup granulated sugar

1 cup heavy cream

¼ cup honey

¾ cup milk

6oz. raspberries

6oz. strawberries

1 teaspoon vanilla

¼ cup vegetable oil

4 teaspoons cold water

Honey whipped cream (stabilized)

2 1/4 cups Original mix

Equipment:

oven

frying pan

stand mixer

bowl

toothpicks

microwave

Cooking instruction summary:

To make cake:Heat oven to 325 degrees F. Cover two 8x2 cake pans with bake spray and lightly dust with flour. Place parchment rounds at the bottom of each pan.Place all ingredients in a stand mixer bowl fitted with a paddle attachment. Beat on low for until well combined on medium speed, about 2-3 minutes.Bake for about 45 to 50 minutes or until toothpick inserted in center comes out clean. Remove from oven and transfer to a wire to cool completelyTo make stabilized honey whipped cream:In a shallow bowl sprinkle gelatin over cold water. Let stand until gelatin has bloomed; mixture will become solidPlace bowl in the microwave on low and heat for 10 seconds or until mixture dissolves and resembles syrup consistency. Set aside to cool slightly.Place heavy cream in a chilled bowl and on medium-high speed beat until thick. Turn off mixer and add in honey and beat until combined. Slowly add gelatin mixture while beating cream. Beat until stiff peaks form.To assemblePlace one cake layer onto cake plate and layer with honey whipped cream. Place 3 oz. of strawberries and 3 oz.raspberries on top and gently press down into whipped cream. Cover berries with a second layer of honey whipped cream to level out the cake before placing the second cake layer on top. Finish cake with more whipped cream and remaining berries.

 

Step by step:

To make cake

1. Heat oven to 325 degrees F. Cover two 8x2 cake pans with bake spray and lightly dust with flour.

2. Place parchment rounds at the bottom of each pan.

3. Place all ingredients in a stand mixer bowl fitted with a paddle attachment. Beat on low for until well combined on medium speed, about 2-3 minutes.

4. Bake for about 45 to 50 minutes or until toothpick inserted in center comes out clean.

5. Remove from oven and transfer to a wire to cool completely

6. To make stabilized honey whipped cream:In a shallow bowl sprinkle gelatin over cold water.

7. Let stand until gelatin has bloomed; mixture will become solid

8. Place bowl in the microwave on low and heat for 10 seconds or until mixture dissolves and resembles syrup consistency. Set aside to cool slightly.

9. Place heavy cream in a chilled bowl and on medium-high speed beat until thick. Turn off mixer and add in honey and beat until combined. Slowly add gelatin mixture while beating cream. Beat until stiff peaks form.To assemble

10. Place one cake layer onto cake plate and layer with honey whipped cream.

11. Place 3 oz. of strawberries and 3 oz.raspberries on top and gently press down into whipped cream. Cover berries with a second layer of honey whipped cream to level out the cake before placing the second cake layer on top. Finish cake with more whipped cream and remaining berries.


Nutrition Information:

Quickview
448k Calories
5g Protein
28g Total Fat
45g Carbs
2% Health Score
Limit These
Calories
448k
22%

Fat
28g
44%

  Saturated Fat
18g
116%

Carbohydrates
45g
15%

  Sugar
41g
46%

Cholesterol
143mg
48%

Sodium
62mg
3%

Alcohol
0.23g
1%

Get Enough Of These
Protein
5g
12%

Vitamin C
24mg
30%

Vitamin A
805IU
16%

Manganese
0.32mg
16%

Vitamin B2
0.23mg
13%

Selenium
8µg
13%

Phosphorus
115mg
12%

Fiber
2g
10%

Vitamin E
1mg
9%

Calcium
91mg
9%

Vitamin D
1µg
8%

Vitamin B5
0.71mg
7%

Vitamin B12
0.42µg
7%

Folate
26µg
7%

Vitamin K
6µg
6%

Potassium
204mg
6%

Magnesium
19mg
5%

Zinc
0.7mg
5%

Vitamin B6
0.09mg
5%

Iron
0.8mg
4%

Copper
0.09mg
4%

Vitamin B1
0.05mg
3%

Vitamin B3
0.36mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Kernel Corn Krispie Treats
Holiday Spritz
Peanut Butter Chocolate Chunk Banana Cake
Herbed Garlic Dipping Oil
Mango-Tomatillo Guacamole
Bejeweled Rice
French Onion Soup with Bagel Bread Pudding Croutons
mango halwa or mango sheera, how to make mango halwa
Healthier Maple Cinnamon Candied Almonds
Fresh Raspberry Pie
Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Wu`s Coffee Abraham Grossman, the rich young bachelor, is entertaining a gorgeous woman, Gloria, with dinner in his penthouse. As his Chinese servant pours the coffee, Gloria asks, "Wu, how do you make such delicious coffee?" "Me take plenty boiled water," explains Wu, "and stir in coffee, velly, velly slow." "Yes," says Gloria, "but it is so clear. How do you strain it so cleverly?" "Me take master’s silk socks..." begins Wu. "What!" shouts Grossman. "You take my best silk socks to strain the coffee?" "Oh, no, master," replies Wu. "Me never take master’s clean socks."

Popular Recipes
Chocolate-Dipped Spoons

Taste of Home

No Bake Banana Cream Pies in a Jar

Inside BruCrew Life

Yuzu Marmalade

Just One Cookbook

Homemade Cheese Crackers & Meal Planning

Nutritious Eats

Vegan Oatmeal Raisin Muffins

Eggless Cooking