Honey Almond Biscotti

If you have around 1 hour and 5 minutes to spend in the kitchen, Honey Almond Biscotti might be a spectacular lacto ovo vegetarian recipe to try. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 184 calories. This recipe serves 32 and costs 29 cents per serving. 116 people were impressed by this recipe. A mixture of vanillan extract, honey, baking powder, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a Mediterranean dessert. It is brought to you by Serious Eats. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Honey, Anise and Almond Biscotti, Almond Biscotti, and Almond Biscotti.

Servings: 32

 

Ingredients:

3 1/2 cups (about 17 1/2 ounces) all purpose flour

1 cup roughly chopped almonds

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1 egg beaten with 1 teaspoon water, for egg wash

2 eggs

3/4 cup strongly flavored honey, such as Orange Blossom or Buckwheat (see note)

1/2 teaspoon kosher salt

2 packed teaspoons lemon zest, from about 1 large lemon

Sugar, for topping

8 tablespoons (1 stick) unsalted butter, at room temperature

1 1/2 teaspoons vanilla extract

Equipment:

baking paper

baking sheet

bowl

oven

hand mixer

wire rack

Cooking instruction summary:

Procedures 1 Adjust oven rack to middle and upper positions and preheat oven to 350°F. Line two baking sheets with parchment paper. In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside. 2 In a large bowl, beat together butter, eggs, and honey with an electric mixer until creamy, about 3 minutes. Beat in lemon zest and vanilla extract. Add dry ingredients and beat until just combined. Stir in almonds. 3 Divide dough into four equal parts. Shape each part into 3-inch wide log. Brush each log with egg wash and sprinkle generously with sugar. Bake until golden, about 20 minutes. Take cookies out of oven and reduce heat to 300°F. 4 When cool enough to handle, cut each log on the bias to form 1-inch wide cookies. Place cookies cut side down on baking sheet and bake until toasted, 15-20 minutes more. Let cool for 5 minutes then transfer for a wire rack to finish cooling. Cookies will keep, stored in an airtight container, for up to 1 week.

 

Step by step:


1. 1

2. Adjust oven rack to middle and upper positions and preheat oven to 350°F. Line two baking sheets with parchment paper. In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.

3. 2

4. In a large bowl, beat together butter, eggs, and honey with an electric mixer until creamy, about 3 minutes. Beat in lemon zest and vanilla extract.

5. Add dry ingredients and beat until just combined. Stir in almonds.

6. 3

7. Divide dough into four equal parts. Shape each part into 3-inch wide log.

8. Brush each log with egg wash and sprinkle generously with sugar.

9. Bake until golden, about 20 minutes. Take cookies out of oven and reduce heat to 300°F.

10. 4

11. When cool enough to handle, cut each log on the bias to form 1-inch wide cookies.

12. Place cookies cut side down on baking sheet and bake until toasted, 15-20 minutes more.

13. Let cool for 5 minutes then transfer for a wire rack to finish cooling. Cookies will keep, stored in an airtight container, for up to 1 week.


Nutrition Information:

Quickview
184k Calories
3g Protein
5g Total Fat
31g Carbs
1% Health Score
Limit These
Calories
184k
9%

Fat
5g
9%

  Saturated Fat
2g
13%

Carbohydrates
31g
10%

  Sugar
18g
21%

Cholesterol
22mg
8%

Sodium
52mg
2%

Get Enough Of These
Protein
3g
6%

Manganese
0.22mg
11%

Selenium
6µg
10%

Vitamin B1
0.13mg
9%

Vitamin E
1mg
9%

Vitamin B2
0.15mg
9%

Folate
32µg
8%

Iron
1mg
6%

Vitamin B3
1mg
5%

Phosphorus
52mg
5%

Magnesium
16mg
4%

Fiber
0.99g
4%

Copper
0.07mg
4%

Vitamin A
109IU
2%

Zinc
0.32mg
2%

Calcium
20mg
2%

Potassium
65mg
2%

Vitamin B5
0.16mg
2%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Israeli Couscous with Chicken and Peas
Pimm Daddy
Coconut Lime Cauliflower Rice
Pepper Jack Cheese Quick Bread
Strawberry Ice Cream
Marshmallow Pops
Coco-almond Quinoa Risotto With Spicy Saffron Mushroom Coconut
Zucchini Cinnamon Apple Muffins
Guacamole Stuffed Potato Skins
Indian Yogurt Steak Kabobs
Food Trivia

The spiciness of a chili pepper is not in its seeds but in the white pith inside the pepper.

Food Joke

How to Impress a Woman Compliment her Cuddle her Kiss her Caress her Love her Stroke her Tease her Comfort her Protect her Hug her Hold her Dine her Listen to her Care for her Stand by her Support her Go to the ends of the earth for her How to Impress a Man Show up naked Bring beer.

Popular Recipes
Honey-Orange Ham

Betty Crocker

Frightfully Easy Ghost Cookies

Bakerette

Cook the Book: Christmas Cornflake Wreaths

Serious Eats

Deep Dish Cherry Pie

Serious Eats

Eggless Lemon Poppy seed Muffins

Spice Up the Curry