Honey Buttermilk Waffles + Vanilla Maple Syrup

If you want to add more lacto ovo vegetarian recipes to your recipe box, Honey Buttermilk Waffles + Vanilla Maple Syrup might be a recipe you should try. This recipe serves 4 and costs $2.03 per serving. One portion of this dish contains around 7g of protein, 24g of fat, and a total of 526 calories. 131 person were impressed by this recipe. It is brought to you by Simply Scratch. A mixture of all purpose flour, vanillan extract, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes. It works well as a reasonably priced breakfast. Overall, this recipe earns a good spoonacular score of 42%. Similar recipes include Vanilla Yeasted Waffles with Roasted Peach Maple Syrup, Banana Sour Cream Waffles with Warm Maple- Honey Syrup, and Buttermilk Waffles with Fresh Strawberry Syrup.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 4 minutes

 

Ingredients:

1-1/4 cups All Purpose Flour

1 teaspoon Baking Powder

1-1/3 cup Buttermilk

1 teaspoon Cardamom

1/4 cup Coconut Oil, slightly warm

2 Whole Egg Yolks, separated

1/4 cup Honey

2 pinches Kosher Salt

1/2 cup Real Maple Syrup

2 tablespoons Unsalted Butter

1 teaspoon Real Vanilla Extract

Equipments:

whisk

bowl

hand mixer

waffle iron

sauce pan

oven

frying pan

Cooking instruction summary:

Gently whisk together the flour, baking powder, cardamom and salt. Set off to the side.In a separate bowl combine; buttermilk, egg yolks, coconut oil and honey. Whisk until thoroughly combined.Pour the wet ingredients into the dry and stir.In a medium bowl add the egg whites. Using a hand mixer {fitted with a whisk attachment if possible} beat on high until soft peaks form. About five minutes.Gently fold the egg whites into the waffle batter.Pour somewhere between a quarter and half a cup of batter per waffle section {depending on your waffle maker}. Cook as directed in the owner's manual for you waffle maker. Mine took 3-4 minutes.Remove and keep waffles warm on a rimmed sheet pan in a 200 degree oven.FOR THE VANILLA MAPLE SYRUP:In a small sauce pan combine the maple syrup, butter and vanilla. Stir and bring up to a simmer. Remove off of the heat and pour over top of waffles.

 

Step by step:


1. Gently whisk together the flour, baking powder, cardamom and salt. Set off to the side.In a separate bowl combine; buttermilk, egg yolks, coconut oil and honey.

2. Whisk until thoroughly combined.

3. Pour the wet ingredients into the dry and stir.In a medium bowl add the egg whites. Using a hand mixer {fitted with a whisk attachment if possible} beat on high until soft peaks form. About five minutes.Gently fold the egg whites into the waffle batter.

4. Pour somewhere between a quarter and half a cup of batter per waffle section {depending on your waffle maker}. Cook as directed in the owner's manual for you waffle maker. Mine took 3-4 minutes.

5. Remove and keep waffles warm on a rimmed sheet pan in a 200 degree oven.FOR THE VANILLA MAPLE SYRUP:In a small sauce pan combine the maple syrup, butter and vanilla. Stir and bring up to a simmer.

6. Remove off of the heat and pour over top of waffles.


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