Skinny DragonBerry Rum Twist

Skinny DragonBerry Rum Twist might be just the beverage you are searching for. This recipe serves 1 and costs $1.4 per serving. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 110 calories, 0g of protein, and 0g of fat per serving. 10696 people found this recipe to be tasty and satisfying. A mixture of juice of lemon, raspberries, fresca, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by The Novice Chef Blog. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 9%. If you like this recipe, you might also like recipes such as Rum Truffle Mocha ( skinny style ), Hot Buttered Rum Cheesecake with Brown Sugar-Rum Sauce, and Rum Cake with Rum Raisin Ice Cream and Island Fruit.

Servings: 1

 

Ingredients:

juice of 1/2 lemon

8 Raspberries, roughly chopped

1.5 oz Bacardi DragonBerry Rum

6 oz Fresca (original citrus flavor)

Equipment:

Cooking instruction summary:

Combine all ingredients in a cocktail shaker and shake. Pour ingredients over ice.

 

Step by step:


1. Combine all ingredients in a cocktail shaker and shake.

2. Pour ingredients over ice.


Nutrition Information:

Quickview
109k Calories
0.24g Protein
0.14g Total Fat
2g Carbs
0% Health Score
Limit These
Calories
109k
5%

Fat
0.14g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
2g
1%

  Sugar
1g
1%

Cholesterol
0.0mg
0%

Sodium
0.74mg
0%

Alcohol
14g
79%

Get Enough Of These
Protein
0.24g
0%

Vitamin C
10mg
12%

Manganese
0.12mg
6%

Fiber
1g
4%

Folate
6µg
2%

Copper
0.03mg
1%

Vitamin K
1µg
1%

Potassium
40mg
1%

Magnesium
4mg
1%

Vitamin E
0.16mg
1%

covered percent of daily need
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Food Trivia

Radishes are members of the same family as cabbages.

Food Joke

I have my changed my system for labeling homemade freezer meals. I used to carefully note in large clear letters, "Meatloaf" or "Pot Roast" or "Steak and Vegetables or"Chicken and Dumplings" or "Beef Pot Pie."However, I used to get frustrated when I asked my husband what he wanted for dinner because he never asked for any of those things. So, I decided to stock the freezer with what he really likes.If you look in my freezer now you`ll see a whole new set of labels. You`ll find dinners with neat little tags that say: "Whatever," "Anything," "I Don`t Know," "I Don`t Care," "Something Good," or "Food." My frustration is now reducedbecause no matter what my husband replies when I ask him what he wants for dinner, I know that it is there waiting.

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