Skinny DragonBerry Rum Twist

Skinny DragonBerry Rum Twist might be just the beverage you are searching for. This recipe serves 1 and costs $1.4 per serving. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 110 calories, 0g of protein, and 0g of fat per serving. 10696 people found this recipe to be tasty and satisfying. A mixture of juice of lemon, raspberries, fresca, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by The Novice Chef Blog. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 9%. If you like this recipe, you might also like recipes such as Rum Truffle Mocha ( skinny style ), Hot Buttered Rum Cheesecake with Brown Sugar-Rum Sauce, and Rum Cake with Rum Raisin Ice Cream and Island Fruit.

Servings: 1

 

Ingredients:

juice of 1/2 lemon

8 Raspberries, roughly chopped

1.5 oz Bacardi DragonBerry Rum

6 oz Fresca (original citrus flavor)

Equipment:

Cooking instruction summary:

Combine all ingredients in a cocktail shaker and shake. Pour ingredients over ice.

 

Step by step:


1. Combine all ingredients in a cocktail shaker and shake.

2. Pour ingredients over ice.


Nutrition Information:

Quickview
109k Calories
0.24g Protein
0.14g Total Fat
2g Carbs
0% Health Score
Limit These
Calories
109k
5%

Fat
0.14g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
2g
1%

  Sugar
1g
1%

Cholesterol
0.0mg
0%

Sodium
0.74mg
0%

Alcohol
14g
79%

Get Enough Of These
Protein
0.24g
0%

Vitamin C
10mg
12%

Manganese
0.12mg
6%

Fiber
1g
4%

Folate
6µg
2%

Copper
0.03mg
1%

Vitamin K
1µg
1%

Potassium
40mg
1%

Magnesium
4mg
1%

Vitamin E
0.16mg
1%

covered percent of daily need
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Food Trivia

The pumpkin originated in Mexico about 9,000 years ago.

Food Joke

In a country home that seldom had guests, the young son was eager to help his mother after his father appeared with two dinner guests from the office. When the dinner was nearly over, the boy went to the kitchen and proudly carried in the first piece of apple pie, giving it to his father, who passed it to a guest. The boy came in with a second piece of pie and again watched his father give it to a guest. This was too much for the boy, who said, "It's no use, Dad. The pieces are all the same size."

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