Crock-Pot Pulled Pork Sandwiches
If you have about 45 minutes to spend in the kitchen, Crock-Pot Pulled Pork Sandwiches might be a spectacular dairy free recipe to try. This main course has 383 calories, 28g of protein, and 6g of fat per serving. This recipe serves 8 and costs $1.62 per serving. Head to the store and pick up bbq sauce, root beer, pork tenderloin, and a few other things to make it today. 39 people were impressed by this recipe. It is brought to you by Normal Cooking. Overall, this recipe earns a solid spoonacular score of 80%. If you like this recipe, you might also like recipes such as Pulled Pork (Crock Pot), Crock Pot Pulled Pork, and Crock Pot Pork {Pulled}.
Servings: 8
Ingredients:
1 (18 oz) bottle of your favorite BBQ sauce
8 burger buns
1 (2 lb) pork tenderloin
1 can (12 oz) of root beer
Equipment:
slow cooker
Cooking instruction summary:
Place the pork in the slow cooker. Pour root beer over the meat.Cook on low for about 6 hours. (Be aware that cook time will vary with your slow cooker. Mine only took about 5 hours.)Remove meat and shred with forks. (Careful! It will be hot!)Stir in BBQ sauce with shredded meat.Serve over hamburger buns.
Step by step:
1. Place the pork in the slow cooker.
2. Pour root beer over the meat.Cook on low for about 6 hours. (Be aware that cook time will vary with your slow cooker. Mine only took about 5 hours.)
3. Remove meat and shred with forks. (Careful! It will be hot!)Stir in BBQ sauce with shredded meat.
4. Serve over hamburger buns.
Nutrition Information:
covered percent of daily need
