Crock-Pot Pulled Pork Sandwiches

If you have about 45 minutes to spend in the kitchen, Crock-Pot Pulled Pork Sandwiches might be a spectacular dairy free recipe to try. This main course has 383 calories, 28g of protein, and 6g of fat per serving. This recipe serves 8 and costs $1.62 per serving. Head to the store and pick up bbq sauce, root beer, pork tenderloin, and a few other things to make it today. 39 people were impressed by this recipe. It is brought to you by Normal Cooking. Overall, this recipe earns a solid spoonacular score of 80%. If you like this recipe, you might also like recipes such as Pulled Pork (Crock Pot), Crock Pot Pulled Pork, and Crock Pot Pork {Pulled}.

Servings: 8

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Ingredients:

1 (18 oz) bottle of your favorite BBQ sauce

8 burger buns

1 (2 lb) pork tenderloin

1 can (12 oz) of root beer

Equipment:

slow cooker

Cooking instruction summary:

Place the pork in the slow cooker.  Pour root beer over the meat.Cook on low for about 6 hours.  (Be aware that cook time will vary with your slow cooker.  Mine only took about 5 hours.)Remove meat and shred with forks. (Careful! It will be hot!)Stir in BBQ sauce with shredded meat.Serve over hamburger buns.

 

Step by step:


1. Place the pork in the slow cooker.  

2. Pour root beer over the meat.Cook on low for about 6 hours.  (Be aware that cook time will vary with your slow cooker.  Mine only took about 5 hours.)

3. Remove meat and shred with forks. (Careful! It will be hot!)Stir in BBQ sauce with shredded meat.

4. Serve over hamburger buns.


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