Roasted Radishes
Roasted Radishes requires around 29 minutes from start to finish. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 98 calories, 1g of protein, and 6g of fat per serving. For 82 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 5. 30 people were glad they tried this recipe. A mixture of olive oil, radishes, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a side dish. It is brought to you by Food Fanatic. Overall, this recipe earns a solid spoonacular score of 43%. Similar recipes include Roasted Radishes, Roasted Radishes with Anchovies, and Roasted Radishes With Radish Greens.
Servings: 5
Preparation duration: 10 minutes
Cooking duration: 19 minutes
Ingredients:
black pepper, to taste
2 tablespoons honey
2 tablespoons lemon juice, about 1/2 fresh lemon juiced
2 tablespoons olive oil
1 1/2-2 pounds radishes, about 2 bunches, fresh
salt, to taste
Equipment:
baking sheet
oven
Cooking instruction summary:
Preheat oven to 425°F.Wash radishes, cut off greens, and then halve or quarter radishes so they are roughly the same size.Toss with the rest of the ingredients and spread in a single layer on a rimmed baking sheet.Bake for 18-20 minutes, stirring once or twice during cooking.Serve immediately.
Step by step:
1. Preheat oven to 425°F.Wash radishes, cut off greens, and then halve or quarter radishes so they are roughly the same size.Toss with the rest of the ingredients and spread in a single layer on a rimmed baking sheet.
2. Bake for 18-20 minutes, stirring once or twice during cooking.
3. Serve immediately.
Nutrition Information:
covered percent of daily need
