Denny’s Moons Over My Hammy
Denny’s Moons Over My Hammy requires about 20 minutes from start to finish. One portion of this dish contains roughly 86g of protein, 91g of fat, and a total of 1483 calories. For $3.86 per serving, you get a main course that serves 1. 2442 people were impressed by this recipe. A mixture of sourdough bread, swiss cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Copy Kat. With a spoonacular score of 98%, this dish is great. Similar recipes include The Hammy Down, Grilled Hammy Sammy, and Fast Hammy Grits.
Servings: 1
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 tablespoons softened butter
6 slices deli sliced ham (thin)
2 large eggs
1 tablespoon milk
2 slices American processed cheese
2 slices sourdough bread
2 slices Swiss processed cheese
Equipment:
bowl
frying pan
Cooking instruction summary:
Crack two eggs into a small bowl and add one tablespoon of milk and mix together well. Place ham in a heated skillet, and brown on each side, for one to two minutes. Set ham aside. Add 1 teaspoon of butter to skillet, and pour scrambled eggs into pan. Cook eggs until done. It is best to not stir the eggs very much, and to cook them more like an omlette. When eggs are done, set aside.Build sandwich by buttering one slide of bread, and putting buttered side down into the skillet, then add two slices of American processed cheese, then the eggs, then ham, the Swiss cheese, top with the remaining slice of sourdough bread, and butter the top piece of bread. Cook on low to low-medium heat for 1 to 2 minutes on each side or until the bread is toasted brown. Cut sandwich in half when serving.
Step by step:
1. Crack two eggs into a small bowl and add one tablespoon of milk and mix together well.
2. Place ham in a heated skillet, and brown on each side, for one to two minutes. Set ham aside.
3. Add 1 teaspoon of butter to skillet, and pour scrambled eggs into pan. Cook eggs until done. It is best to not stir the eggs very much, and to cook them more like an omlette. When eggs are done, set aside.Build sandwich by buttering one slide of bread, and putting buttered side down into the skillet, then add two slices of American processed cheese, then the eggs, then ham, the Swiss cheese, top with the remaining slice of sourdough bread, and butter the top piece of bread. Cook on low to low-medium heat for 1 to 2 minutes on each side or until the bread is toasted brown.
4. Cut sandwich in half when serving.
Nutrition Information:
