Indiana-Style Corn Dogs

Forget going out to eat or ordering takeout every time you crave American food. Try making Indiana-Style Corn Dogs at home. This hor d'oeuvre has 284 calories, 6g of protein, and 21g of fat per serving. For 27 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. 397 people found this recipe to be tasty and satisfying. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up baking powder, paprika, oil, and a few other things to make it today. Overall, this recipe earns a not so awesome spoonacular score of 37%. Similar recipes include Indiana Pork Tenderloin Sandwiches with Creamy Corn Relish, Indiana Style Chili – you can made Midwest style chili with this, and Mini Jalapeno Corn Dogs and Corn Dog Bites {gluten-free}.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 tablespoon baking powder

1 egg, lightly beaten

1 cup evaporated milk

1 cup all-purpose flour

1/2 teaspoon ground mustard

12 to 16 hot dogs

Oil for deep-fat frying

1/4 teaspoon paprika

Dash of pepper

1 teaspoon salt

1 tablespoon sugar

1/2 cup yellow cornmeal

Equipment:

whisk

bowl

skewers

frying pan

paper towels

Cooking instruction summary:

Directions In a bowl, whisk the first eight ingredients. Whisk in egg and milk just until blended. Transfer batter to a tall glass. In an electric skillet, heat oil to 375°. Insert skewers into hot dogs. Dip hot dogs, a few at a time, into batter; fry 2-3 minutes or until golden brown, turning occasionally. Drain on paper towels. Yield: 12 to 16 corn dogs. Originally published as Indiana-Style Corn Dogs in CountryJune/July 1990, p51 Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a bowl, whisk the first eight ingredients.

2. Whisk in egg and milk just until blended.

3. Transfer batter to a tall glass.

4. In an electric skillet, heat oil to 375°. Insert skewers into hot dogs. Dip hot dogs, a few at a time, into batter; fry 2-3 minutes or until golden brown, turning occasionally.

5. Drain on paper towels.


Nutrition Information:

Quickview
284k Calories
6g Protein
20g Total Fat
18g Carbs
2% Health Score
Limit These
Calories
284k
14%

Fat
20g
32%

  Saturated Fat
3g
23%

Carbohydrates
18g
6%

  Sugar
2g
3%

Cholesterol
30mg
10%

Sodium
398mg
17%

Get Enough Of These
Protein
6g
13%

Selenium
13µg
19%

Vitamin E
2mg
17%

Phosphorus
143mg
14%

Vitamin B2
0.2mg
12%

Vitamin B1
0.17mg
11%

Vitamin K
10µg
10%

Vitamin B3
1mg
9%

Folate
35µg
9%

Calcium
85mg
9%

Iron
1mg
8%

Zinc
1mg
7%

Manganese
0.12mg
6%

Potassium
202mg
6%

Magnesium
16mg
4%

Vitamin B5
0.38mg
4%

Vitamin B12
0.23µg
4%

Vitamin B6
0.06mg
3%

Fiber
0.71g
3%

Copper
0.06mg
3%

Vitamin A
68IU
1%

covered percent of daily need
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Food Trivia

Onion is Latin for large pearl. A basket of onions was considered a respectable funeral offering in ancient Egypt, second only to a basket of bread. Onions, with their circular layers, represented eternity and were found in the eyes of King Ramses IV who died in 1160 B.C.

Food Joke

Eating on his own Issy’s wife is unwell and so Issy is sitting in a restaurant on his own for a change. He spends a good deal of time looking at the menu and even when the waiter returns to take his order, Issy is still poring over the menu. The waiter clears his throat and asks, "Ahem, excuse me for asking, sir, but is there a problem with the menu?" "No there isn’t," Issy replies. "It’s just that my wife Betty usually tells me what I am allowed to eat, and she’s not here." "That`s no problem," says the waiter, "the soup of the day is chicken soup with lokshen and to make it real tasty we add giblets and chicken fat. But…. I’m sure your wife would want you to have the tomato juice." The waiter then continues. "Today’s special is potted flanken nosh-up. This is made with especially fatty meat to which we add potatoes and carrots and leave the whole caboodle in the oven for almost eight hours. We then serve it with home made challah bread for dipping into the gravy. But….. I’m sure your wife would want you to have the boiled chicken wings and rice." On hearing this, Issy puts down the menu and says, "Nag nag, nag. That`s all Betty ever does. I`m tired of her telling me what to do. I`ll have the chicken soup and flanken nosh-up."

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