Chicken and Corn Stuffed Chiles

If you have about 40 minutes to spend in the kitchen, Chicken and Corn Stuffed Chiles might be a super gluten free recipe to try. This side dish has 320 calories, 24g of protein, and 18g of fat per serving. This recipe serves 4. For $3.76 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Taste and Tell Blog has 564 fans. Head to the store and pick up paprika, sour cream, shredded chicken, and a few other things to make it today. With a spoonacular score of 77%, this dish is solid. Similar recipes are Cheesy Chicken & Corn Stuffed Chiles, Corn-Stuffed Poblano Chiles, and Corn-stuffed Poblano Chiles.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 cup corn kernels

juice of ½ lime

zest of 1 lime

1 tablespoon mayonnaise

paprika and fresh cilantro, for garnish

4 large poblano peppers

1½ cups cooked, shredded chicken (rotisserie chicken works great!)

1½ cups shredded mozzarella cheese

2 tablespoons sour cream

½ cup tomatillo salsa (homemade or store bought)

Equipment:

oven

bowl

baking sheet

Cooking instruction summary:

Preheat the oven to 400F. Cut a wide strip across the top of each pepper to create a boat. Remove the ribs and seeds from the pepper.In a large bowl, combine the chicken, corn, cheese, and salsa. Divide the mixture evenly, filling each pepper. Place the peppers on a baking sheet. Roast until the chiles are tender and the filling is browned, about 25 minutes.While the chiles are cooking, combine the sour cream, mayonnaise, lime zest and lime juice in a small bowl.To serve, drizzle the chiles with the sauce and sprinkle with paprika and cilantro.

 

Step by step:


1. Preheat the oven to 400F.

2. Cut a wide strip across the top of each pepper to create a boat.

3. Remove the ribs and seeds from the pepper.In a large bowl, combine the chicken, corn, cheese, and salsa. Divide the mixture evenly, filling each pepper.

4. Place the peppers on a baking sheet. Roast until the chiles are tender and the filling is browned, about 25 minutes.While the chiles are cooking, combine the sour cream, mayonnaise, lime zest and lime juice in a small bowl.To serve, drizzle the chiles with the sauce and sprinkle with paprika and cilantro.


Nutrition Information:

Quickview
339k Calories
25g Protein
18g Total Fat
20g Carbs
21% Health Score
Limit These
Calories
339k
17%

Fat
18g
28%

  Saturated Fat
7g
49%

Carbohydrates
20g
7%

  Sugar
8g
9%

Cholesterol
77mg
26%

Sodium
615mg
27%

Get Enough Of These
Protein
25g
51%

Vitamin C
139mg
169%

Vitamin A
2142IU
43%

Vitamin B6
0.68mg
34%

Phosphorus
319mg
32%

Selenium
20µg
30%

Vitamin B3
5mg
28%

Calcium
253mg
25%

Vitamin K
20µg
20%

Fiber
4g
19%

Vitamin B12
1µg
19%

Potassium
629mg
18%

Vitamin B2
0.29mg
17%

Zinc
2mg
17%

Manganese
0.3mg
15%

Iron
2mg
12%

Magnesium
46mg
12%

Vitamin B1
0.16mg
11%

Vitamin B5
0.99mg
10%

Folate
39µg
10%

Vitamin E
1mg
10%

Copper
0.19mg
9%

Vitamin D
0.2µg
1%

covered percent of daily need
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Food Trivia

Before 1991 Twix Bars were internationally knows as ‘Raider’.

Food Joke

Try and answer each question, the answers are found below. 1. A murderer is condemned to death. He has to choose between three rooms. The first is full of raging fires, the second is full of assassins with loaded guns, and the third is full of lions that haven't eaten in 3 years. Which room is safest for him? 2. A woman shoots her husband. Then she holds him under water for over 5 minutes. Finally, she hangs him. But 5 minutes later they both go out together and enjoy a wonderful dinner together. How can this be? 3. There are two plastic jugs filled with water. How could you put all of this water into a barrel, without using the jugs or any dividers, and still tell which water came from which jug? 4. What is black when you buy it, red when you use it, and gray when you throw it away? 5. Can you name three consecutive days without using the words Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, or Sunday? 6. This is an unusual paragraph. I'm curious how quickly you can find out what is so unusual about it. It looks so plain you would think nothing was wrong with it. In fact, nothing is wrong with it! It is unusual though. Study it, and think about it, but you still may not find anything odd. But if you work at it a bit, you might find out. ANSWERS: 1. The third. Lions that haven't eaten in three years are dead. 2. The woman was a photographer. She shot a picture of her husband, developed it, and hung it up to dry. 3. Freeze them first. Take them out of the jugs and put the ice in the barrel. You will be able to tell which water came from which jug. 4. The answer is Charcoal. 5. Sure you can: Yesterday, Today, and Tomorrow! 6. The letter "e", which is the most common letter in the English language, does not appear once in the long paragraph.

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