Shrimp Scampi Rolls with Old Bay Mayo

Shrimp Scampi Rolls with Old Bay Mayo takes about 20 minutes from beginning to end. Watching your figure? This dairy free and pescatarian recipe has 305 calories, 16g of protein, and 18g of fat per serving. This recipe serves 8 and costs $1.94 per serving. This recipe is liked by 46 foodies and cooks. A mixture of old bay seasoning, chives, dinner yeast rolls, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foxes Love Lemons. This recipe is typical of Mediterranean cuisine. With a spoonacular score of 52%, this dish is solid. If you like this recipe, you might also like recipes such as Old Bay® Shrimp Scampi, A New Look at Old Bay with Classic Shrimp Scampi, and Old Bay Shrimp Scampi with Linguine.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In small bowl, stir together mayonnaise and Old Bay seasoning. Preheat broiler to high. Using a serrated knife, cut a v-shape lengthwise into the top of each roll. Using your fingers, pull out some of the insides of the rolls until they are a little bit hollowed out. Place rolls on rimmed baking pan; brush tops and insides of rolls with 1 tablespoon oil. Broil 1-2 minutes or until lightly browned; set aside. Watch them VERY carefully as they broil - they burn quickly! In large nonstick skillet, heat remaining 1 tablespoon oil over medium-high heat. Add shrimp and cook 2 minutes or until shrimp are just beginning to turn pink. Stir in Campbell's Scampi Skillet Sauce and tomatoes and heat to boiling. Reduce heat to low and simmer 2 to 3 minutes or until shrimp are cooked through. Spread inside of each roll with mayonnaise. Add lettuce; then shrimp. Sprinkle with chives and serve immediately.

 

Step by step:

1. In small bowl, stir together mayonnaise and Old Bay seasoning. Preheat broiler to high. Using a serrated knife, cut a v-shape lengthwise into the top of each roll. Using your fingers, pull out some of the insides of the rolls until they are a little bit hollowed out.

2. Place rolls on rimmed baking pan; brush tops and insides of rolls with 1 tablespoon oil. Broil 1-2 minutes or until lightly browned; set aside. Watch them VERY carefully as they broil - they burn quickly! In large nonstick skillet, heat remaining 1 tablespoon oil over medium-high heat.

3. Add shrimp and cook 2 minutes or until shrimp are just beginning to turn pink. Stir in Campbell's Scampi Skillet Sauce and tomatoes and heat to boiling. Reduce heat to low and simmer 2 to 3 minutes or until shrimp are cooked through.

4. Spread inside of each roll with mayonnaise.

5. Add lettuce; then shrimp. Sprinkle with chives and serve immediately.

Nutrition Information:

covered percent of daily need