Banana Coconut Baked Oatmeal
Banana Coconut Baked Oatmeal might be a good recipe to expand your morn meal recipe box. This recipe makes 6 servings with 393 calories, 8g of protein, and 19g of fat each. For 75 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It is brought to you by Budget Bytes. 376 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 55 minutes. If you have vanilla, bananas, egg, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Overall, this recipe earns a pretty good spoonacular score of 70%. If you like this recipe, take a look at these similar recipes: Banana Coconut Baked Oatmeal, Baked Oatmeal With Blackberries, Coconut And Banana, and Banana Coconut Baked Oatmeal (GF, Refined SF & Vegan).
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
1 tsp baking powder $0.06
1.5 cups mashed ripe bananas* $0.68
¼ cup brown sugar $0.08
1/3 cup unsweetened shredded coconut $0.31
13.5oz. can coconut milk $2.17
1 large egg $0.27
½ tsp nutmeg $0.05
3 cups old-fashioned rolled oats $0.51
½ tsp salt $0.03
½ tsp vanilla $0.14
Equipment:
casserole dish
whisk
bowl
oven
Cooking instruction summary:
Preheat the oven to 375 degrees. Coat the inside of a 2-3 quart casserole dish with non-stick spray.In a large bowl, whisk together the mashed bananas, egg, brown sugar, vanilla, nutmeg, baking powder, salt, and shredded coconut until evenly combined. Add the coconut milk and whisk until smooth again. Add the rolled oats and stir with a spoon until combined.Pour the oat mixture into the prepared casserole dish and bake, uncovered, for 45 minutes. Serve warm or refrigerate until ready to eat. Pairs well with cold milk poured over top.
Step by step:
1. Preheat the oven to 375 degrees. Coat the inside of a 2-3 quart casserole dish with non-stick spray.In a large bowl, whisk together the mashed bananas, egg, brown sugar, vanilla, nutmeg, baking powder, salt, and shredded coconut until evenly combined.
2. Add the coconut milk and whisk until smooth again.
3. Add the rolled oats and stir with a spoon until combined.
4. Pour the oat mixture into the prepared casserole dish and bake, uncovered, for 45 minutes.
5. Serve warm or refrigerate until ready to eat. Pairs well with cold milk poured over top.
Nutrition Information:
covered percent of daily need
