Spicy Pepperoni French Bread Pizza

Spicy Pepperoni French Bread Pizzan is a Mediterranean recipe that serves 4. For $3.93 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This main course has 725 calories, 39g of protein, and 33g of fat per serving. If you have shredded mozzarella, olives, french bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Lifes Ambrosia. A few people made this recipe, and 73 would say it hit the spot. With a spoonacular score of 82%, this dish is outstanding. Pepperoni French Bread Pizza, Spicy Crawfish and Andouille Pizzan on French Bread, and French Bread Pizzas With Mozzarellan and Pepperoni are very similar to this recipe.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

8 ounce can tomato sauce

1 teaspoon dried basil

1 loaf french bread halved, lengthwise

1/4 teaspoon garlic powder

1/2 cup crumbled goat cheese

1 jalapeno, sliced

1 (2.25) ounce can sliced olives

1/4 teaspoon pepper

1 cup sliced pepperoni

pizza sauce (recipe below)

1/2 teaspoon salt

2 cups shredded mozzarella

4 cloves garlic (3 cloves minced, 1 left whole)

Equipment:

whisk

oven

pot

Cooking instruction summary:

Preheat oven to 375 degrees. Make sauce by whisking together all ingredients in a small pot and cooking over medium heat until warmed through.Bake bread in preheated oven for 5 minutes. Rub bread with whole clove garlic. Spoon sauce over the top. Divide mozzarella, pepperoni, olives, goat cheese, garlic and jalapeos evenly among the french bread halves. Bake in preheated oven for 15 - 20 minutes or until cheese is bubbly and melted. Remove from oven, allow to cool several minutes, slice and serve.

 

Step by step:


1. Preheat oven to 375 degrees. Make sauce by whisking together all ingredients in a small pot and cooking over medium heat until warmed through.

2. Bake bread in preheated oven for 5 minutes. Rub bread with whole clove garlic. Spoon sauce over the top. Divide mozzarella, pepperoni, olives, goat cheese, garlic and jalapeos evenly among the french bread halves.

3. Bake in preheated oven for 15 - 20 minutes or until cheese is bubbly and melted.

4. Remove from oven, allow to cool several minutes, slice and serve.


Nutrition Information:

Quickview
724k Calories
38g Protein
33g Total Fat
68g Carbs
22% Health Score
Limit These
Calories
724k
36%

Fat
33g
51%

  Saturated Fat
16g
102%

Carbohydrates
68g
23%

  Sugar
11g
12%

Cholesterol
86mg
29%

Sodium
2731mg
119%

Get Enough Of These
Protein
38g
77%

Selenium
48µg
69%

Manganese
1mg
51%

Phosphorus
488mg
49%

Vitamin B2
0.77mg
45%

Folate
178µg
45%

Vitamin B1
0.62mg
41%

Calcium
409mg
41%

Vitamin B3
8mg
40%

Iron
7mg
39%

Copper
0.61mg
31%

Vitamin B12
1µg
30%

Vitamin A
1496IU
30%

Zinc
3mg
26%

Vitamin B6
0.52mg
26%

Potassium
882mg
25%

Fiber
5g
22%

Vitamin C
18mg
22%

Vitamin E
3mg
21%

Magnesium
82mg
21%

Vitamin B5
1mg
15%

Vitamin K
14µg
14%

Vitamin D
0.39µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Chinese New Year: Chinese Roast Pork (Siu Yuk)
Alaska Salmon Burgers with Rhubarb Chutney
Quiche Valerie
Ham hock & mustard terrine
Sugar and Spice Cake
Porter Caramelized Onion Greek Yogurt Dip: 42 Calories a Serving
Butternut Squash Potato Salad
Double Reese’s Cup Fudge
Endive Spears with Smoked Trout
Food Trivia

A survey showed 29% of adults say they have been splashed or scalded by hot drinks while dunking biscuits.

Food Joke

Two little kids, aged six and eight, decide it's time to learn how to swear. So, the eight-year-old says to the six-year-old, "Okay, you say `ass' and I'll say `hell'". All excited about their plan, they troop downstairs, where their mother asks them what they'd like for breakfast. "Aw, hell," says the eight-year-old, "gimme some Cheerios." His mother backhands him off the stool, sending him bawling out of the room, and turns to the younger brother. "What'll you have?" "I dunno," quavers the six-year-old, "but you can bet your ass it ain't gonna be Cheerios."

Popular Recipes
Veggie-Loaded Chili (and it’s freezer-friendly!)

Oh My Veggies

Sunday Slow Cooker: Carnitas

Slender Kitchen

Pasta with Eggplant, Portobella, and Tomatoes

Serious Eats

Chargrilled Oyster Pasta

Closet Cooking

Pumpkin Cinnamon Rolls with Cream Cheese Frosting

Recipes Food and Cooking