Red Velvet Brownie Cups {Red Velvet Week}

Red Velvet Brownie Cups {Red Velvet Week} is a lacto ovo vegetarian recipe with 36 servings. One serving contains 105 calories, 1g of protein, and 7g of fat. For 21 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. 3123 people were glad they tried this recipe. This recipe from Taste and Tell Blog requires butter, powdered sugar, vinegar, and red food coloring. From preparation to the plate, this recipe takes approximately 1 hour. This recipe is typical of American cuisine. With a spoonacular score of 3%, this dish is very bad (but still fixable). Similar recipes are Red Velvet Black and White Cookies {Red Velvet Week/Saturdays with Rachael Ray}, Red Velvet Cupcakes with White Chocolate Frosting {Red Velvet Week}, and Red Velvet Gooey Butter Cookies {Red Velvet Week}.

Servings: 36

Preparation duration: 15 minutes

Cooking duration: 12 minutes

 

Ingredients:

1 cup butter

4 oz cream cheese, softened

2 eggs

3/4 cup all-purpose flour

1 cup powdered sugar

1 tablespoon red food coloring

1/8 teaspoon salt

1 cup sugar

1/4 cup unsweetened cocoa

1 teaspoon vanilla

1 teaspoon vinegar

Equipment:

mini muffin tray

microwave

sauce pan

bowl

oven

whisk

muffin tray

wooden spoon

frying pan

Cooking instruction summary:

Preheat oven to 350F. Spray 36 mini muffin tins with nonstick cooking spray.In a small saucepan (or in a microwave safe bowl), melt the butter. Transfer the melted butter to a medium bowl and add the sugar, then the vanilla, cocoa, salt, red food coloring and vinegar, stirring after each addition.In a small bowl, lightly whisk the eggs. Add to the brownie mixture, then fold in the flour.Place about 1 tablespoon of batter into each of the muffin tins. Bake until the brownie is set, about 12 minutes. Remove the pan from the oven and let sit for one minute, then using the end of a wooden spoon, lightly press down the middle of the brownie, forming a cup. Allow to cool completely.In a small bowl, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and beat until it all comes together. Pipe into the brownie cups.---------------brownie recipe adapted from The Food Network

 

Step by step:


1. Preheat oven to 350F. Spray 36 mini muffin tins with nonstick cooking spray.In a small saucepan (or in a microwave safe bowl), melt the butter.

2. Transfer the melted butter to a medium bowl and add the sugar, then the vanilla, cocoa, salt, red food coloring and vinegar, stirring after each addition.In a small bowl, lightly whisk the eggs.

3. Add to the brownie mixture, then fold in the flour.

4. Place about 1 tablespoon of batter into each of the muffin tins.

5. Bake until the brownie is set, about 12 minutes.

6. Remove the pan from the oven and let sit for one minute, then using the end of a wooden spoon, lightly press down the middle of the brownie, forming a cup. Allow to cool completely.In a small bowl, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and beat until it all comes together. Pipe into the brownie cups.---------------brownie recipe adapted from The Food Network


Nutrition Information:

Quickview
105k Calories
0.93g Protein
6g Total Fat
11g Carbs
0% Health Score
Limit These
Calories
105k
5%

Fat
6g
10%

  Saturated Fat
3g
25%

Carbohydrates
11g
4%

  Sugar
8g
10%

Cholesterol
26mg
9%

Sodium
66mg
3%

Get Enough Of These
Protein
0.93g
2%

Vitamin A
213IU
4%

Selenium
1µg
3%

Manganese
0.04mg
2%

Vitamin B2
0.03mg
2%

Phosphorus
16mg
2%

Folate
6µg
2%

Vitamin B1
0.02mg
2%

Copper
0.03mg
1%

Iron
0.26mg
1%

Vitamin E
0.18mg
1%

Vitamin D
0.16µg
1%

Magnesium
4mg
1%

Fiber
0.27g
1%

covered percent of daily need
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