{Whole Wheat} Gingerbread Biscotti

{Whole Wheat} Gingerbread Biscotti could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 32 and costs 16 cents per serving. One serving contains 64 calories, 2g of protein, and 2g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. This recipe is typical of Mediterranean cuisine. Plenty of people made this recipe, and 407 would say it hit the spot. It can be enjoyed any time, but it is especially good for Christmas. It is brought to you by Everyday Maven. Head to the store and pick up sea salt, ground ginger, coconut oil, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is not so awesome. Gingerbread Biscotti, Gingerbread Biscotti, and Gingerbread Biscotti are very similar to this recipe.

Servings: 32

Preparation duration: 15 minutes

Cooking duration: 50 minutes

 

Ingredients:

½ teaspoon allspice

½ teaspoon baking soda

pinch cayenne pepper

¼ cup organic coconut oil

1 cup chopped oat rolled date pieces

1 large egg, room temperature

2 large egg whites, room temperature

1½ teaspoons ground cinnamon

¾ teaspoon ground cloves

2 tablespoons organic ground flaxseed

1 teaspoon ground ginger

¼ teaspoon sea salt

9½ ounces (approx 2 cups) unbleached white whole-wheat flour

1½ teaspoons pure vanilla extract

Equipment:

baking paper

baking sheet

bowl

oven

stand mixer

whisk

spatula

wire rack

Cooking instruction summary:

Preheat oven to 350F. Line a baking sheet with parchment paper or a SilPat. Weigh or measure flour into a medium sized bowl. Add flaxseed, baking soda, salt and remaining spices. Whisk or stir to combine.In the bowl of stand mixer (or large bowl to use with a hand-held mixer), combine sugars, egg, egg whites and coconut oil (better to be at room temperature and somewhat solid instead of melted or liquid).Beat on high speed for 2 minutes.Add vanilla and mix well until just combined.Adjust stand mixer to "stir" setting.Slowly add flour (in batches) and stir until just combined.Fold in chopped date pieces. (Or use a strong spatula and fold flour in batches, taking care not to over mix). Spray your hands with non-stick cooking spray (this is sticky dough) and divide the dough into two logs. Form each log to approximately 3" x 10". These logs don't spread that much (they will spread a bit though so make sure to space them appropriately).Bake for 28 minutes. Remove from oven to a wire rack and let cool for 10 minutes.Cut logs according to the photos to achieve 32 pieces {half, quarters and then each piece into half again and then again. Each Biscotti should be ½" thick Discard the very ends). Place all 32 cookies cut side down back on the baking sheet and bake at 350F for 10 minutes. Flip and bake on remaining side for an additional 10 minutes.Immediately remove cookies to a wire cooling rack and allow to fully cool before storing. Enjoy!

 

Step by step:


1. Preheat oven to 350F. Line a baking sheet with parchment paper or a SilPat. Weigh or measure flour into a medium sized bowl.

2. Add flaxseed, baking soda, salt and remaining spices.

3. Whisk or stir to combine.In the bowl of stand mixer (or large bowl to use with a hand-held mixer), combine sugars, egg, egg whites and coconut oil (better to be at room temperature and somewhat solid instead of melted or liquid).Beat on high speed for 2 minutes.

4. Add vanilla and mix well until just combined.Adjust stand mixer to "stir" setting.Slowly add flour (in batches) and stir until just combined.Fold in chopped date pieces. (Or use a strong spatula and fold flour in batches, taking care not to over mix). Spray your hands with non-stick cooking spray (this is sticky dough) and divide the dough into two logs. Form each log to approximately 3" x 10". These logs don't spread that much (they will spread a bit though so make sure to space them appropriately).

5. Bake for 28 minutes.

6. Remove from oven to a wire rack and let cool for 10 minutes.

7. Cut logs according to the photos to achieve 32 pieces {half, quarters and then each piece into half again and then again. Each Biscotti should be ½" thick Discard the very ends).

8. Place all 32 cookies cut side down back on the baking sheet and bake at 350F for 10 minutes. Flip and bake on remaining side for an additional 10 minutes.Immediately remove cookies to a wire cooling rack and allow to fully cool before storing. Enjoy!


Nutrition Information:

Quickview
64k Calories
1g Protein
2g Total Fat
9g Carbs
1% Health Score
Limit These
Calories
64k
3%

Fat
2g
3%

  Saturated Fat
1g
10%

Carbohydrates
9g
3%

  Sugar
2g
3%

Cholesterol
5mg
2%

Sodium
41mg
2%

Get Enough Of These
Protein
1g
3%

Manganese
0.16mg
8%

Selenium
4µg
6%

Fiber
0.77g
3%

Phosphorus
17mg
2%

Magnesium
6mg
2%

Copper
0.03mg
2%

Vitamin B2
0.03mg
2%

Potassium
50mg
1%

Folate
4µg
1%

Vitamin B1
0.02mg
1%

Iron
0.21mg
1%

covered percent of daily need
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Food Trivia

Onion is Latin for large pearl. A basket of onions was considered a respectable funeral offering in ancient Egypt, second only to a basket of bread. Onions, with their circular layers, represented eternity and were found in the eyes of King Ramses IV who died in 1160 B.C.

Food Joke

Eating on his own Issy’s wife is unwell and so Issy is sitting in a restaurant on his own for a change. He spends a good deal of time looking at the menu and even when the waiter returns to take his order, Issy is still poring over the menu. The waiter clears his throat and asks, "Ahem, excuse me for asking, sir, but is there a problem with the menu?" "No there isn’t," Issy replies. "It’s just that my wife Betty usually tells me what I am allowed to eat, and she’s not here." "That`s no problem," says the waiter, "the soup of the day is chicken soup with lokshen and to make it real tasty we add giblets and chicken fat. But…. I’m sure your wife would want you to have the tomato juice." The waiter then continues. "Today’s special is potted flanken nosh-up. This is made with especially fatty meat to which we add potatoes and carrots and leave the whole caboodle in the oven for almost eight hours. We then serve it with home made challah bread for dipping into the gravy. But….. I’m sure your wife would want you to have the boiled chicken wings and rice." On hearing this, Issy puts down the menu and says, "Nag nag, nag. That`s all Betty ever does. I`m tired of her telling me what to do. I`ll have the chicken soup and flanken nosh-up."

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