Mumbai Sandwich: An Exotic Trip to India with Lunch

The recipe Mumbai Sandwich: An Exotic Trip to India with Lunch can be made in about 20 minutes. This recipe serves 4 and costs 90 cents per serving. One serving contains 251 calories, 8g of protein, and 6g of fat. 327 people found this recipe to be delicious and satisfying. Head to the store and pick up red onion, white potatoes, spice mix, and a few other things to make it today. It is brought to you by Food Fanatic. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is pretty good. bombay masala toast sandwich , how to make mumbai toast sandwich, A Mumbai Sandwich and an Invitation to Join us for #IndianFoodPalooza, and Lunch box Sub Sandwich are very similar to this recipe.

Servings: 4

Preparation duration: 20 minutes

 

Ingredients:

butter

4 tablespoons cilantro chutney

1 cucumber

1 red onion

chaat masala spice mix

2 tomatoes

8 slices bread, white, wheat, whatever you prefer

2 small white potatoes, boiled

Equipment:

Cooking instruction summary:

Cut the potatoes, cucumber, tomatoes, and onions into thin slices.Toast the bread slices.Spread a tablespoon of green chutney onto each of the four of the bread slices and butter on the other four slices.Layer slices of potato, cucumber, tomato and onion over the chutney.Sprinkle with chaat masala.Cover each with a buttered slice of bread. 

 

Step by step:


1. Cut the potatoes, cucumber, tomatoes, and onions into thin slices.Toast the bread slices.

2. Spread a tablespoon of green chutney onto each of the four of the bread slices and butter on the other four slices.Layer slices of potato, cucumber, tomato and onion over the chutney.Sprinkle with chaat masala.Cover each with a buttered slice of bread. 


Nutrition Information:

Quickview
267k Calories
7g Protein
6g Total Fat
46g Carbs
13% Health Score
Limit These
Calories
267k
13%

Fat
6g
9%

  Saturated Fat
2g
19%

Carbohydrates
46g
16%

  Sugar
7g
8%

Cholesterol
10mg
4%

Sodium
292mg
13%

Get Enough Of These
Protein
7g
15%

Vitamin C
29mg
36%

Manganese
0.64mg
32%

Vitamin B1
0.4mg
26%

Folate
96µg
24%

Fiber
5g
22%

Vitamin B6
0.43mg
21%

Potassium
719mg
21%

Vitamin K
19µg
19%

Vitamin B3
3mg
19%

Calcium
180mg
18%

Iron
3mg
18%

Selenium
11µg
17%

Vitamin A
738IU
15%

Phosphorus
141mg
14%

Magnesium
53mg
13%

Copper
0.26mg
13%

Vitamin B2
0.19mg
11%

Vitamin B5
0.81mg
8%

Zinc
0.98mg
7%

Vitamin E
0.79mg
5%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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