Breakfast Quesadillas

You can never have too many Mexican recipes, so give Breakfast Quesadillas a try. This hor d'oeuvre has 728 calories, 39g of protein, and 47g of fat per serving. This recipe serves 4 and costs $1.99 per serving. A few people made this recipe, and 26 would say it hit the spot. From preparation to the plate, this recipe takes around 40 minutes. If you have salt, eggs, onion, and a few other ingredients on hand, you can make it. It is brought to you by Neighbor Food Blog. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is good. If you like this recipe, you might also like recipes such as Breakfast Quesadillas, Breakfast Quesadillas, and Breakfast Quesadillas.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

½ lb. bulk breakfast sausage

8 eggs

8 flour tortillas

1 green pepper, chopped

¼ cup milk

½ large onion, chopped

Pepper

Salt

2 cups sharp cheddar cheese

Equipment:

frying pan

whisk

paper towels

Cooking instruction summary:

Heat a large skillet over medium heat. Add sausage, green pepper, and onion and cook, stirring occasionally, until veggies are soft and sausage is no longer pink. Remove to a plate. Don’t even think about draining that delicious sausage fat!Whisk together eggs and milk. Add to hot skillet and cook, stirring often, until eggs are scrambled and cooked through. Sprinkle with salt and pepper. Remove to a plate.Swipe the skillet real quick with a paper towel to clean or grab a fresh skillet and heat it up. Place one tortilla shell in the pan. Place about a ½ cup of cheese, making sure to have a good ring of cheese around the outer rim. Eyeball the sausage mixture and add about a ¼ cup of it to the tortilla shell, leaving a ½ in rim around the outside. Place the second tortilla shell on the top and press it around the edges, allowing the cheese to create a seal.Cook until tortilla is warm, slightly crisp, and maybe has just a few dark spots. Check your cheesy seal (doesn’t it look delicious?!) then carefully place your hand on the top side of the tortilla and flip it so the other side is facing down. Cook until spotted and hot. Repeat with remaining ingredients. (Makes 4 total).Serve quesadillas on a plate and top with salsa, sour cream, and cilantro, or with a side of ketchup for dipping.

 

Step by step:


1. Heat a large skillet over medium heat.

2. Add sausage, green pepper, and onion and cook, stirring occasionally, until veggies are soft and sausage is no longer pink.

3. Remove to a plate. Don’t even think about draining that delicious sausage fat!

4. Whisk together eggs and milk.

5. Add to hot skillet and cook, stirring often, until eggs are scrambled and cooked through. Sprinkle with salt and pepper.

6. Remove to a plate.Swipe the skillet real quick with a paper towel to clean or grab a fresh skillet and heat it up.

7. Place one tortilla shell in the pan.

8. Place about a ½ cup of cheese, making sure to have a good ring of cheese around the outer rim. Eyeball the sausage mixture and add about a ¼ cup of it to the tortilla shell, leaving a ½ in rim around the outside.

9. Place the second tortilla shell on the top and press it around the edges, allowing the cheese to create a seal.Cook until tortilla is warm, slightly crisp, and maybe has just a few dark spots. Check your cheesy seal (doesn’t it look delicious?!) then carefully place your hand on the top side of the tortilla and flip it so the other side is facing down. Cook until spotted and hot. Repeat with remaining ingredients. (Makes 4 total).

10. Serve quesadillas on a plate and top with salsa, sour cream, and cilantro, or with a side of ketchup for dipping.


Nutrition Information:

Quickview
752k Calories
40g Protein
46g Total Fat
40g Carbs
26% Health Score
Limit These
Calories
752k
38%

Fat
46g
72%

  Saturated Fat
20g
131%

Carbohydrates
40g
13%

  Sugar
8g
10%

Cholesterol
429mg
143%

Sodium
1453mg
63%

Get Enough Of These
Protein
40g
80%

Vitamin C
120mg
146%

Selenium
50µg
71%

Vitamin A
3551IU
71%

Phosphorus
697mg
70%

Calcium
555mg
56%

Vitamin B2
0.87mg
51%

Folate
167µg
42%

Vitamin B1
0.57mg
38%

Vitamin B6
0.71mg
35%

Zinc
4mg
32%

Vitamin B12
1µg
30%

Vitamin B3
5mg
29%

Iron
5mg
28%

Vitamin B5
2mg
24%

Manganese
0.47mg
24%

Vitamin D
3µg
20%

Potassium
666mg
19%

Vitamin E
2mg
17%

Magnesium
61mg
15%

Fiber
3g
15%

Copper
0.23mg
11%

Vitamin K
10µg
10%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Breakfast Quesadillas

 

BREAKFAST QUESADILLAS - 3 Easy Ways

 

Suggested for you

Oatmeal Raisin Cream Pie
Healthy Vegetarian Enchiladas
Guacamole Tossed Salad
Easy Keto Marinara Sauce (Low Carb and Gluten Free)
No Bake Superfood Chocolate Crunch with Milky Maca Berry, Cinnamon SuperSeed, and Java Jolt Variations
Chocolate Banana Peanut Butter Smoothie and Las Vegas
{Whole Wheat} Gingerbread Biscotti
Red Velvet Brownies with White Chocolate Buttercream
Autumn Apple and Kale Salad with Parmesan and Roasted Pumpkin Seeds
Chocolate Angel Food Cake
Food Trivia

In the Philippines, it is considered good luck if a coconut is cleanly split open without jagged edges.

Food Joke

What do you do if you see a blue banana? Try to cheer it up.

Popular Recipes
Beef Burger with Ballymaloe Irish Ketchup with Stout

Creative Culinary

10 Minute Tomato Soup

A Cedar Spoon

Browned Butter Sage Roasted Chicken

Fed and Fit

EatingWell King Ranch Casserole

Eating Well

Breakfast Meatza

Pale Omg