Breakfast Quesadillas

You can never have too many Mexican recipes, so give Breakfast Quesadillas a try. This hor d'oeuvre has 728 calories, 39g of protein, and 47g of fat per serving. This recipe serves 4 and costs $1.99 per serving. A few people made this recipe, and 26 would say it hit the spot. From preparation to the plate, this recipe takes around 40 minutes. If you have salt, eggs, onion, and a few other ingredients on hand, you can make it. It is brought to you by Neighbor Food Blog. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is good. If you like this recipe, you might also like recipes such as Breakfast Quesadillas, Breakfast Quesadillas, and Breakfast Quesadillas.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat a large skillet over medium heat. Add sausage, green pepper, and onion and cook, stirring occasionally, until veggies are soft and sausage is no longer pink. Remove to a plate. Don’t even think about draining that delicious sausage fat!Whisk together eggs and milk. Add to hot skillet and cook, stirring often, until eggs are scrambled and cooked through. Sprinkle with salt and pepper. Remove to a plate.Swipe the skillet real quick with a paper towel to clean or grab a fresh skillet and heat it up. Place one tortilla shell in the pan. Place about a ½ cup of cheese, making sure to have a good ring of cheese around the outer rim. Eyeball the sausage mixture and add about a ¼ cup of it to the tortilla shell, leaving a ½ in rim around the outside. Place the second tortilla shell on the top and press it around the edges, allowing the cheese to create a seal.Cook until tortilla is warm, slightly crisp, and maybe has just a few dark spots. Check your cheesy seal (doesn’t it look delicious?!) then carefully place your hand on the top side of the tortilla and flip it so the other side is facing down. Cook until spotted and hot. Repeat with remaining ingredients. (Makes 4 total).Serve quesadillas on a plate and top with salsa, sour cream, and cilantro, or with a side of ketchup for dipping.

 

Step by step:

1. Heat a large skillet over medium heat.

2. Add sausage, green pepper, and onion and cook, stirring occasionally, until veggies are soft and sausage is no longer pink.

3. Remove to a plate. Don’t even think about draining that delicious sausage fat!

4. Whisk together eggs and milk.

5. Add to hot skillet and cook, stirring often, until eggs are scrambled and cooked through. Sprinkle with salt and pepper.

6. Remove to a plate.Swipe the skillet real quick with a paper towel to clean or grab a fresh skillet and heat it up.

7. Place one tortilla shell in the pan.

8. Place about a ½ cup of cheese, making sure to have a good ring of cheese around the outer rim. Eyeball the sausage mixture and add about a ¼ cup of it to the tortilla shell, leaving a ½ in rim around the outside.

9. Place the second tortilla shell on the top and press it around the edges, allowing the cheese to create a seal.Cook until tortilla is warm, slightly crisp, and maybe has just a few dark spots. Check your cheesy seal (doesn’t it look delicious?!) then carefully place your hand on the top side of the tortilla and flip it so the other side is facing down. Cook until spotted and hot. Repeat with remaining ingredients. (Makes 4 total).

10. Serve quesadillas on a plate and top with salsa, sour cream, and cilantro, or with a side of ketchup for dipping.

Nutrition Information:

covered percent of daily need

 

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