Monte Cristo Sandwich

The recipe Monte Cristo Sandwich can be made in about 45 minutes. This recipe serves 4 and costs $2.24 per serving. This main course has 934 calories, 38g of protein, and 66g of fat per serving. This recipe from My Gourmet Connection has 59 fans. If you have white bread, mango chutney, eggs, and a few other ingredients on hand, you can make it. With a spoonacular score of 70%, this dish is solid. If you like this recipe, take a look at these similar recipes: Bennigan’s Monte Cristo Sandwich – make this famous sandwich at home, Monte Cristo Sandwich, and Monte Cristo Sandwich.

Servings: 4

 

Ingredients:

1/4 teaspoon black pepper

4 tablespoons butter

4 eggs

8 slices baked ham

1/3 cup mango chutney (see notes for substitution)

1/2 cup mayonnaise

1/2 cup milk

8 slices muenster cheese

2 tablespoons Dijon-style mustard

1/4 teaspoon nutmeg

3/4 teaspoon salt

8 slices roasted turkey breast

8 slices country-style white bread

Equipment:

bowl

Cooking instruction summary:

Preparation:Combine the mayonnaise, mango chutney and Dijon-style mustard in a small bowl and spread onto 1 side of each slice of bread.

 

Step by step:


1. Combine the mayonnaise, mango chutney and Dijon-style mustard in a small bowl and spread onto 1 side of each slice of bread.


Nutrition Information:

Quickview
933k Calories
37g Protein
65g Total Fat
47g Carbs
14% Health Score
Limit These
Calories
933k
47%

Fat
65g
101%

  Saturated Fat
26g
168%

Carbohydrates
47g
16%

  Sugar
19g
21%

Cholesterol
298mg
99%

Sodium
2149mg
93%

Get Enough Of These
Protein
37g
75%

Selenium
50µg
73%

Calcium
611mg
61%

Phosphorus
573mg
57%

Vitamin K
48µg
46%

Vitamin B1
0.68mg
45%

Vitamin B2
0.71mg
42%

Vitamin B12
1µg
30%

Zinc
4mg
27%

Vitamin B3
5mg
26%

Vitamin A
1228IU
25%

Folate
91µg
23%

Iron
3mg
20%

Vitamin B6
0.4mg
20%

Manganese
0.39mg
19%

Vitamin B5
1mg
15%

Vitamin D
2µg
15%

Vitamin E
2mg
15%

Magnesium
52mg
13%

Potassium
441mg
13%

Copper
0.21mg
10%

Fiber
1g
8%

Vitamin C
2mg
3%

covered percent of daily need
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Related Videos:

Monte Cristo Sandwich - Easy Monte Cristo Sandwiches Recipe

 

Alex Guarnaschelli's TikTok-Inspired Monte Cristo Breakfast Sandwich | The Kitchen | Food Network

 

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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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