Herbed Heirloom Tomato Tart

The recipe Herbed Heirloom Tomato Tart can be made in around 1 hour and 10 minutes. This recipe makes 6 servings with 389 calories, 15g of protein, and 28g of fat each. For $1.68 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is liked by 68 foodies and cooks. If you have butter, fresh thyme, fresh rosemary leaves, and a few other ingredients on hand, you can make it. It is brought to you by Shes Cookin. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is not so super. Similar recipes include Heirloom Tomato Tart, Heirloom Tomato Tart, and Heirloom Tomato Tart.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 55 minutes

 

Ingredients:

4 tablespoons butter

8 ounces organic heirloom cherry tomatoes

1 tablespoon extra-virgin coconut oil

1 large egg

2 teaspoons fresh chopped rosemary leaves or 1 teaspoon dried rosemary

2 teaspoons chopped fresh thyme or 1 teaspoon dried thyme

1 clove garlic, peeled and minced

1 cup shredded Emmi Le Gruyere*

2 teaspoons Colman's mustard

2 tablespoons olive oil (I used Meyer lemon olive oil)

2 teaspoons chopped fresh oregano or 1 teaspoon dried oregano leaves

1 cup ricotta cheese

3 tablespoons chopped sweet onion

1-½ cups unbleached all-purpose flour

Equipment:

food processor

blender

bowl

oven

tart form

frying pan

Cooking instruction summary:

Preheat oven to 325 degrees.In a food processor or bowl, combine flour, butter and coconut oil. Whirl or cut in with pastry blender or two knives until fine crumbs form. Add egg and whirl or stir with a fork until dough holds together. Pat dough into a ball, then press evenly over bottom and sides of a 10-inch prepared (greased) tart pan with removable rim.Bake in oven until crust is pale gold, about 30 minutes.While the crust is baking, cut cherry tomatoes tomatoes in half lengthwise. In a small bowl, mix oil with onion, garlic, thyme, oregano and rosemary and stir into the ricotta.Remove baked crust from oven and turn oven to 400 degrees. Spread mustard over bottom of crust, add dollops of half the ricotta cheese mixture and spread evenly, dot with cherry tomato halves, then, sprinkle evenly with half the gruyere cheese, repeat with another layer.Bake until cheese is lightly browned, about 25 minutes. Remove from oven, let rest for 5 minutes. Remove pan rim. Cut into wedges and serve.

 

Step by step:


1. Preheat oven to 325 degrees.In a food processor or bowl, combine flour, butter and coconut oil. Whirl or cut in with pastry blender or two knives until fine crumbs form.

2. Add egg and whirl or stir with a fork until dough holds together. Pat dough into a ball, then press evenly over bottom and sides of a 10-inch prepared (greased) tart pan with removable rim.

3. Bake in oven until crust is pale gold, about 30 minutes.While the crust is baking, cut cherry tomatoes tomatoes in half lengthwise. In a small bowl, mix oil with onion, garlic, thyme, oregano and rosemary and stir into the ricotta.

4. Remove baked crust from oven and turn oven to 400 degrees.

5. Spread mustard over bottom of crust, add dollops of half the ricotta cheese mixture and spread evenly, dot with cherry tomato halves, then, sprinkle evenly with half the gruyere cheese, repeat with another layer.

6. Bake until cheese is lightly browned, about 25 minutes.

7. Remove from oven, let rest for 5 minutes.

8. Remove pan rim.

9. Cut into wedges and serve.


Nutrition Information:

Quickview
390k Calories
15g Protein
28g Total Fat
19g Carbs
4% Health Score
Limit These
Calories
390k
20%

Fat
28g
44%

  Saturated Fat
15g
96%

Carbohydrates
19g
6%

  Sugar
1g
2%

Cholesterol
96mg
32%

Sodium
211mg
9%

Get Enough Of These
Protein
15g
31%

Calcium
337mg
34%

Selenium
20µg
30%

Phosphorus
253mg
25%

Vitamin A
899IU
18%

Manganese
0.28mg
14%

Vitamin B2
0.21mg
12%

Vitamin C
10mg
12%

Zinc
1mg
12%

Vitamin E
1mg
10%

Vitamin B12
0.58µg
10%

Vitamin K
9µg
9%

Iron
1mg
7%

Magnesium
26mg
7%

Folate
26µg
7%

Potassium
200mg
6%

Vitamin B6
0.11mg
6%

Vitamin B5
0.51mg
5%

Copper
0.1mg
5%

Fiber
1g
5%

Vitamin B1
0.06mg
4%

Vitamin D
0.52µg
3%

Vitamin B3
0.55mg
3%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

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