Apple Crisp For One

Apple Crisp For One takes approximately 45 minutes from beginning to end. This recipe serves 1 and costs $1.13 per serving. Watching your figure? This lacto ovo vegetarian recipe has 377 calories, 3g of protein, and 13g of fat per serving. It works well as a budget friendly dessert. 3594 people have tried and liked this recipe. A mixture of granny smith apple, flour, cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Dessert Now Dinner Later. With a spoonacular score of 36%, this dish is not so awesome. Apple Crisp Ice Cream for Our Autumn Apple Party! #SundaySupper, Crisp Apple Pecan Salad with Apple Cider Vinaigrette, and Apple Crisp Cupcakes With Apple Butter Frosting are very similar to this recipe.

Servings: 1

 

Ingredients:

2 Tbsp brown sugar, divided

1 Tbsp butter

1/4 tsp cinnamon, divided

1 1/2 Tbsp flour, divided

1 large granny smith apple

1 tsp lemon juice

2 Tbsp quick oats, divided

Equipment:

microwave

ramekin

bowl

Cooking instruction summary:

Peel & thinly slice apple. Toss apple slices with 1 Tbsp brown sugar, 1/2 Tbsp quick oats, 1/2 Tbsp flour, 1/8 tsp cinnamon & 1 tsp lemon juice. Place in a microwaveable dish (ramekin, bowl, etc.)Using a fork, combine the remaining ingredients with butter for the crumb topping. (1 Tbsp brown sugar, 1 1/2 Tbsp quick oats, 1 Tbsp flour, 1/8 tsp cinnamon, with 1 Tbsp of butter.) Sprinkle over apples.Microwave for 60-90 seconds until apples are tender. Serve plain or with a tiny scoop of vanilla bean ice cream

 

Step by step:


1. Peel & thinly slice apple. Toss apple slices with 1 Tbsp brown sugar, 1/2 Tbsp quick oats, 1/2 Tbsp flour, 1/8 tsp cinnamon & 1 tsp lemon juice.

2. Place in a microwaveable dish (ramekin, bowl, etc.)Using a fork, combine the remaining ingredients with butter for the crumb topping. (1 Tbsp brown sugar, 1 1/2 Tbsp quick oats, 1 Tbsp flour, 1/8 tsp cinnamon, with 1 Tbsp of butter.) Sprinkle over apples.Microwave for 60-90 seconds until apples are tender.

3. Serve plain or with a tiny scoop of vanilla bean ice cream


Nutrition Information:

Quickview
398k Calories
3g Protein
12g Total Fat
71g Carbs
3% Health Score
Limit These
Calories
398k
20%

Fat
12g
20%

  Saturated Fat
7g
47%

Carbohydrates
71g
24%

  Sugar
46g
52%

Cholesterol
30mg
10%

Sodium
111mg
5%

Get Enough Of These
Protein
3g
7%

Manganese
0.72mg
36%

Fiber
7g
29%

Vitamin C
12mg
15%

Vitamin B1
0.18mg
12%

Selenium
7µg
11%

Potassium
337mg
10%

Vitamin A
477IU
10%

Phosphorus
91mg
9%

Iron
1mg
9%

Magnesium
33mg
8%

Folate
32µg
8%

Vitamin B2
0.14mg
8%

Copper
0.14mg
7%

Vitamin B6
0.12mg
6%

Vitamin K
6µg
6%

Vitamin E
0.81mg
5%

Vitamin B3
1mg
5%

Calcium
51mg
5%

Zinc
0.64mg
4%

Vitamin B5
0.38mg
4%

Vitamin D
0.21µg
1%

covered percent of daily need
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Food Trivia

The pumpkin originated in Mexico about 9,000 years ago.

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I'm not a doctor but I know adding cheese to anything makes it an antidepressant.

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