Soft and Chewy Oatmeal Raisin Cookies
Soft and Chewy Oatmeal Raisin Cookies could be just the lacto ovo vegetarian recipe you've been looking for. For 15 cents per serving, you get a dessert that serves 42. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 134 calories. 26 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up baking powder, nutmeg, white sugar, and a few other things to make it today. It is brought to you by My Kitchenes Capades. Taking all factors into account, this recipe earns a spoonacular score of 9%, which is very bad (but still fixable). Soft and Chewy Oatmeal Raisin Cookies, Soft n’ Chewy Oatmeal Raisin Cookies, and soft & chewy flourless oatmeal raisin cookies are very similar to this recipe.
Servings: 42
Ingredients:
1/2 tsp baking powder
1 C brown sugar
1 C butter, room temperature
2 eggs
1 1/2 C flour
1/4 tsp nutmeg
3 C whole oats
1 1/2 C raisins
1/2 tsp salt
1 C white sugar
Equipment:
bowl
oven
baking sheet
Cooking instruction summary:
Preheat oven to 350 degrees.In the bowl of your mixer with the paddle attachment, beat together the butter and both sugars until light and fluffy, about 5 minutes. Add the eggs one at a time and then scrape down the sides of the bowl before adding the salt, baking powder and nutmeg to mix in. Add the oats, flour and raisins and them mix on low until it all comes together.Using a cookie scoop, portion out the dough onto an ungreased cookie sheet and bake for 12-14 minutes until the edges are set but the centers are still soft. You want to them seem like they need a couple minutes longer in the oven when you pull them out or they will overcook! Allow them to rest on the cookie sheet for 5 minutes before removing them to cool completely.
Step by step:
1. Preheat oven to 350 degrees.In the bowl of your mixer with the paddle attachment, beat together the butter and both sugars until light and fluffy, about 5 minutes.
2. Add the eggs one at a time and then scrape down the sides of the bowl before adding the salt, baking powder and nutmeg to mix in.
3. Add the oats, flour and raisins and them mix on low until it all comes together.Using a cookie scoop, portion out the dough onto an ungreased cookie sheet and bake for 12-14 minutes until the edges are set but the centers are still soft. You want to them seem like they need a couple minutes longer in the oven when you pull them out or they will overcook! Allow them to rest on the cookie sheet for 5 minutes before removing them to cool completely.
Nutrition Information:
covered percent of daily need
