Bacon- Avocado Griddle Pizzas

Need a dairy free main course? Bacon- Avocado Griddle Pizzas could be an awesome recipe to try. One portion of this dish contains roughly 23g of protein, 71g of fat, and a total of 1015 calories. For $4.5 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Recipe Girl. 355 people found this recipe to be tasty and satisfying. A mixture of salt and pepper, bacon, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is tremendous. If you like this recipe, take a look at these similar recipes: Bacon and Corn Griddle Cakes, B.E.G. Sandwiches (Bacon-Egg Griddle Sandwiches), and Little Bacon Pizzas.

Servings: 4

Preparation duration: 25 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 1/4-ounce package active dry yeast

4 handfuls arugula or watercress

3 medium avocados

1 12-ounce package bacon

1 tablespoon balsamic vinegar

2 1/4 cups Gold MedalĀ® All-Purpose Flour, divided

1 teaspoon granulated white sugar

1 pint grape tomatoes, halved

1/4 cup extra-virgin olive oil (plus more for brushing)

1 teaspoon salt

salt and freshly ground black pepper, to taste

1 shallot, sliced thinly

1 cup lukewarm water (105 to 115 degrees F)

Equipment:

food processor

whisk

bowl

frying pan

paper towels

griddle

cutting board

aluminum foil

Cooking instruction summary:

1. In a large glass, whisk together the water, 1 tablespoon flour, yeast and sugar; let stand until foamy (about 5 minutes). Using a food processor, combine the remaining flour and salt. With the machine running, pour in the yeast mixture and process until the dough forms a ball. Mix for another minute, then transfer the dough to a large greased bowl, turning the dough to coat. Cover with a clean dishtowel and let rise until doubled in size (about 1 hour).2. Meanwhile, in a large bowl, toss together the tomatoes, shallot, olive oil and vinegar; season with salt and pepper. Let stand at room temperature to marinate.3. Preheat a large skillet; add the bacon and cook, turning once until crisp, 12 to 15 minutes Drain on paper towels, then chop into bite-sized pieces. Mash the avocado in a medium bowl.4. Preheat a griddle or large skillet to medium heat. On a lightly floured surface, divide the dough into 4 pieces, then flatten each one into a disk. Stretch each disk into a 10-inch round. Brush one side of each round with olive oil. Transfer to the heated pan and place oiled-side-down. Cook, lightly, brushing the tops with more oil and flipping once, until browned, about 6 minutes on each side. Transfer to a cutting board (if making these one at a time, wrap them in foil to keep warm while you finish the rest).5. Spread the avocado evenly on each crust, leaving a 3/4-inch border. Toss the arugula with the tomato mixture and divide the salad mixture between the four pizzas. Sprinkle bacon pieces on top.

 

Step by step:


1. In a large glass, whisk together the water, 1 tablespoon flour, yeast and sugar; let stand until foamy (about 5 minutes). Using a food processor, combine the remaining flour and salt. With the machine running, pour in the yeast mixture and process until the dough forms a ball.

2. Mix for another minute, then transfer the dough to a large greased bowl, turning the dough to coat. Cover with a clean dishtowel and let rise until doubled in size (about 1 hour).

3. Meanwhile, in a large bowl, toss together the tomatoes, shallot, olive oil and vinegar; season with salt and pepper.

4. Let stand at room temperature to marinate.

5. Preheat a large skillet; add the bacon and cook, turning once until crisp, 12 to 15 minutes

6. Drain on paper towels, then chop into bite-sized pieces. Mash the avocado in a medium bowl.

7. Preheat a griddle or large skillet to medium heat. On a lightly floured surface, divide the dough into 4 pieces, then flatten each one into a disk. Stretch each disk into a 10-inch round.

8. Brush one side of each round with olive oil.

9. Transfer to the heated pan and place oiled-side-down. Cook, lightly, brushing the tops with more oil and flipping once, until browned, about 6 minutes on each side.

10. Transfer to a cutting board (if making these one at a time, wrap them in foil to keep warm while you finish the rest).

11. Spread the avocado evenly on each crust, leaving a 3/4-inch border. Toss the arugula with the tomato mixture and divide the salad mixture between the four pizzas. Sprinkle bacon pieces on top.


Nutrition Information:

 

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The Swiss eat the most chocolate, followed by the English.

Food Joke

An Irish priest is driving down to New York and gets stopped for speeding in Connecticut. The state trooper smells alcohol on the priest`s breath and then sees an empty wine bottle on the floor of the car. He says, "Sir, have you been drinking?" "Just water," says the priest, fingers crossed. The trooper says, "Then why do I smell wine?" The priest looks at the bottle and says, "Good Lord! He`s done it again!"

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