Pumpkin Spice Cake with Maple Glaze

Pumpkin Spice Cake with Maple Glaze requires about 2 hours and 15 minutes from start to finish. One serving contains 764 calories, 9g of protein, and 19g of fat. For $1.09 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is liked by 58 foodies and cooks. This recipe from Sewlicious Home Decor requires white sugar, baking soda, water, and powdered sugar. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is solid. Users who liked this recipe also liked Pumpkin Spice Cake with Maple Glaze, Baked Pumpkin Spice Donuts with Maple Glaze, and Pumpkin Spice Donuts with Maple Almond Butter Glaze.

Servings: 8

Preparation duration: 45 minutes

Cooking duration: 90 minutes



3 teaspoons baking powder

2 teaspoons baking soda

2 cups canned pumpkin

3 eggs

2 cups all-purpose flour

2 teaspoons ground cinnamon

1 tablespoon heavy whipping cream

1/2 teaspoon maple extract

1 cup powdered sugar

1/4 teaspoon salt

1 Box Duncan Hines Moist Spice Cake

3 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1-1/4 cups vegetable oil

1 cup water

2 cups white sugar

1/3 cup vegatable oil




cake form

cookie cutter



Cooking instruction summary:

Preheat oven to 350. Sift together flour, baking powder, baking soda, salt and cinnamon. Set aside.In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Pour in 9x13 lined cake pan. Let cool then cut out pumpkins using cookie cutter. While the pumpkin cake is baking prepare the spice cake. Keep oven at 350.Prepare Spice Cake as indicated on the box. Pour on top of pumpkins and bake until a toothpick inserted comes out clean. About 40-50 minutes. When cake has cooled top with Maple Glaze.Whisk together melted butter and powdered sugar. Add maple and vanilla extract and whisk again. Add heavy whipping cream, mix well. Immediately pour over the bread and spread to the edges.For a thicker glaze add more powdered sugar until you have the consistency you prefer.

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