Dr. Pepper Cake with Flour Cooked Frosting

You can never have too many dessert recipes, so give Dr. Pepper Cake with Flour Cooked Frosting a try. This recipe serves 12 and costs 66 cents per serving. One portion of this dish contains about 4g of protein, 22g of fat, and a total of 397 calories. A couple people made this recipe, and 96 would say it hit the spot. If you have eggs, buttermilk, salt, and a few other ingredients on hand, you can make it. It is brought to you by The Hill Country Cook. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 21%. Coconut Flour Carrot Cake Cupcakes with Cream Cheese Frosting, Teff Flour Cardamom Pistachio Cake with Cream Cheese Frosting, and Chocolate Coconut Flour Cake with Chocolate Mousse Frosting are very similar to this recipe.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

For the cake:Preheat oven to 350 degrees. Grease and sugar a 9x13 pan, or two 9 inch rounds. Sift together the flour, sugar, brown sugar, coacoa and baking soda in a bowl and set aside.In a saucepan, mix the Dr. Pepper and chocolate chips over low, and stir until melted. Set aside.Combine the eggs, buttermilk, oil, and vanilla in a mixer and mix for two minutes, until well combined. Slowly mix in Dr. Pepper mixture, and continue mixing until well combined.With mixer on low, gradually add in dry ingredients and beat two more minutes. Bake for 30-35 minutes or until a toothpick comes out clean. Cool completely before frosting. For frosting:Cook flour and milk in a saucepan over low, stirring constantly, until it gets really, really thick. Set aside, and let it cool COMPLETELY.In a separate bowl, beat the butter, sugar, and salt until really fluffy. Then beat in the flour 'til it gets more fluffy! Add in vanilla and beat some more. Spread on 9x13 cake or half the recipe for cupcakes.

 

Step by step:

1. For the cake:Preheat oven to 350 degrees. Grease and sugar a 9x13 pan, or two 9 inch rounds. Sift together the flour, sugar, brown sugar, coacoa and baking soda in a bowl and set aside.In a saucepan, mix the Dr. Pepper and chocolate chips over low, and stir until melted. Set aside.

2. Combine the eggs, buttermilk, oil, and vanilla in a mixer and mix for two minutes, until well combined. Slowly mix in Dr. Pepper mixture, and continue mixing until well combined.With mixer on low, gradually add in dry ingredients and beat two more minutes.

3. Bake for 30-35 minutes or until a toothpick comes out clean. Cool completely before frosting. For frosting:Cook flour and milk in a saucepan over low, stirring constantly, until it gets really, really thick. Set aside, and let it cool COMPLETELY.In a separate bowl, beat the butter, sugar, and salt until really fluffy. Then beat in the flour 'til it gets more fluffy!

4. Add in vanilla and beat some more.

5. Spread on 9x13 cake or half the recipe for cupcakes.

Nutrition Information:

covered percent of daily need