Orange Coconut French Toast

Orange Coconut French Toast is an American recipe that serves 4. One serving contains 425 calories, 11g of protein, and 22g of fat. For $1.68 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 44 people have tried and liked this recipe. It works well as a reasonably priced breakfast. This recipe from Fork Knife Swoon requires orange juice, kosher salt, maple syrup, and unsalted butter. From preparation to the plate, this recipe takes around 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is good. Users who liked this recipe also liked Orange-Coconut French Toast, Coconut French Toast with Coconut Syrup, and Coconut French Toast.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

8 slices thick bread, such as brioche or challah

1 tsp coconut extract

3 eggs

1 tsp ground cinnamon

1 tsp kosher salt

Optional suggested garnishes: a drizzle of maple syrup, fresh sliced strawberries and a sprinkle of coconut flakes.

1/4 cup orange juice

zest of 1 orange

2 tbsp unsalted butter

3/4 cup light, unsweetened coconut milk

1 tsp pure vanilla extract

Equipment:

oven

whisk

frying pan

baking sheet

Cooking instruction summary:

Preheat oven to 250 degrees. Beat the eggs together with the coconut milk and orange juice. Add the orange zest, cinnamon, the extracts and the salt and whisk to combine thoroughly.Heat a large skillet over medium-high heat. Melt half of the butter. Meanwhile, soak each piece of bread in the egg mixture for 10 seconds on each side. When the butter begins to shimmer, add the bread to the skillet, leaving space between each piece. Cook for 2-3 minutes, each side, until the toast is golden brown.Place the cooked pieces of toast on a cookie sheet in the oven to stay warm while cooking the remaining pieces. Serve warm with maple syrup, coconut flakes and fresh berries.

 

Step by step:


1. Preheat oven to 250 degrees. Beat the eggs together with the coconut milk and orange juice.

2. Add the orange zest, cinnamon, the extracts and the salt and whisk to combine thoroughly.

3. Heat a large skillet over medium-high heat. Melt half of the butter. Meanwhile, soak each piece of bread in the egg mixture for 10 seconds on each side. When the butter begins to shimmer, add the bread to the skillet, leaving space between each piece. Cook for 2-3 minutes, each side, until the toast is golden brown.

4. Place the cooked pieces of toast on a cookie sheet in the oven to stay warm while cooking the remaining pieces.

5. Serve warm with maple syrup, coconut flakes and fresh berries.


Nutrition Information:

Quickview
424k Calories
11g Protein
21g Total Fat
47g Carbs
7% Health Score
Limit These
Calories
424k
21%

Fat
21g
33%

  Saturated Fat
14g
92%

Carbohydrates
47g
16%

  Sugar
18g
21%

Cholesterol
138mg
46%

Sodium
928mg
40%

Alcohol
0.79g
4%

Get Enough Of These
Protein
11g
22%

Manganese
1mg
84%

Selenium
29µg
42%

Vitamin B2
0.57mg
33%

Vitamin B1
0.32mg
21%

Phosphorus
201mg
20%

Vitamin B3
3mg
19%

Iron
3mg
19%

Folate
76µg
19%

Fiber
4g
16%

Vitamin C
13mg
16%

Calcium
140mg
14%

Magnesium
53mg
13%

Copper
0.25mg
12%

Vitamin B5
1mg
11%

Zinc
1mg
10%

Potassium
356mg
10%

Vitamin A
402IU
8%

Vitamin B6
0.14mg
7%

Vitamin D
0.77µg
5%

Vitamin B12
0.31µg
5%

Vitamin E
0.71mg
5%

Vitamin K
3µg
3%

covered percent of daily need
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