kahlúa brownies with kahlúa mocha buttercream frosting and salted caramel white chocolate kahlúa mocha latte

Kahlúa brownies with kahlúa mocha buttercream frosting and salted caramel white chocolate kahlúa mocha latte might be a good recipe to expand your dessert recipe box. For $10.18 per serving, this recipe covers 67% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 58g of protein, 277g of fat, and a total of 6861 calories. This recipe serves 1. A couple people made this recipe, and 57 would say it hit the spot. If you have unsweetened chocolate, vanillan extract, Kahlúa mocha, and a few other ingredients on hand, you can make it. It is an expensive recipe for fans of American food. It is brought to you by Greens And Chocolate. From preparation to the plate, this recipe takes approximately 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is excellent. Similar recipes are Kahlua Pumpkin Spice Brownies with Brown Butter and Kahlua Frosting, Kahlúa Bread Pudding with White Chocolate Kahlúa Sauce, and Kahlua Chocolate Cupcakes With Kahlua Frosting.

Servings: 1

Cooking duration: 35 minutes

 

Ingredients:

1/4 tsp baking powder

caramel sauce

1 30ml white chocolate liqueur

4 eggs

1 shot espresso (or 1/4 cup strong coffee)

1 cup flour

2 tbsp Kahlúa

¼ cup Kahlúa Mocha

1 30ml Kahlúa Mocha

1/2 cup milk

3 ½ cups powdered sugar

½ tsp salt

sea salt

2 cups sugar

1 cup (2 sticks) unsalted butter

4 oz unsweetened chocolate, chopped

2 tsp pure vanilla extract

whipped cream

Equipment:

hand mixer

baking pan

sauce pan

bowl

oven

toothpicks

microwave

Cooking instruction summary:

Preheat oven to 325 degrees F. Spray 9x13” baking dish with cooking spray and set aside.In a small bowl, combine flour, baking soda, and salt. Set aside.In small saucepan, melt butter over medium heat, stirring frequently. Once melted, add chocolate and stir continuously until melted. In bowl with electric mixer, combine butter/chocolate mixture with sugar. Mix with electric mixer until well combined.Add eggs, one at a time, beating until each one is combined.Add vanilla and Kahlúa, and mix well. add flour mixture to wet ingredients and stir until combined.Fold in chocolate chips.Transfer batter to prepared baking dish and bake in preheated oven for 35-40 minutes, until toothpick comes out clean.Cool completely.Beat butter until light and fluffy, about 2-3 minutes.Add powdered sugar, one cup at a time.Add vanilla, Kahlúa Mocha, and salt, and beat until well combined.Spread evenly over cooled brownies.Cut into squares and enjoy! In microwave safe glass, microwave milk for 60-90 seconds, until hot.In coffee mug, combine Kahlúa Mocha, white chocolate liqueur, espresso/coffee, and hot milk.Stir to combine.Top with whipped cream, caramel sauce, and sprinkle of sea salt.Enjoy!

 

Step by step:


1. Preheat oven to 325 degrees F. Spray 9x13” baking dish with cooking spray and set aside.In a small bowl, combine flour, baking soda, and salt. Set aside.In small saucepan, melt butter over medium heat, stirring frequently. Once melted, add chocolate and stir continuously until melted. In bowl with electric mixer, combine butter/chocolate mixture with sugar.

2. Mix with electric mixer until well combined.

3. Add eggs, one at a time, beating until each one is combined.

4. Add vanilla and Kahlúa, and mix well. add flour mixture to wet ingredients and stir until combined.Fold in chocolate chips.

5. Transfer batter to prepared baking dish and bake in preheated oven for 35-40 minutes, until toothpick comes out clean.Cool completely.Beat butter until light and fluffy, about 2-3 minutes.

6. Add powdered sugar, one cup at a time.

7. Add vanilla, Kahlúa Mocha, and salt, and beat until well combined.

8. Spread evenly over cooled brownies.

9. Cut into squares and enjoy! In microwave safe glass, microwave milk for 60-90 seconds, until hot.In coffee mug, combine Kahlúa Mocha, white chocolate liqueur, espresso/coffee, and hot milk.Stir to combine.Top with whipped cream, caramel sauce, and sprinkle of sea salt.Enjoy!


Nutrition Information:

Quickview
6860k Calories
57g Protein
277g Total Fat
1058g Carbs
50% Health Score
Limit These
Calories
6860k
343%

Fat
277g
427%

  Saturated Fat
168g
1052%

Carbohydrates
1058g
353%

  Sugar
891g
990%

Cholesterol
1159mg
387%

Sodium
1882mg
82%

Alcohol
28g
160%

Caffeine
112mg
38%

Get Enough Of These
Protein
57g
115%

Manganese
5mg
294%

Copper
4mg
214%

Selenium
118µg
169%

Iron
30mg
168%

Vitamin A
6897IU
138%

Phosphorus
1248mg
125%

Vitamin B2
2mg
123%

Magnesium
475mg
119%

Zinc
15mg
102%

Fiber
24g
97%

Folate
358µg
90%

Vitamin B1
1mg
87%

Vitamin D
8µg
57%

Vitamin E
7mg
52%

Calcium
522mg
52%

Potassium
1819mg
52%

Vitamin B3
9mg
48%

Vitamin B12
2µg
43%

Vitamin B5
4mg
42%

Vitamin K
30µg
29%

Vitamin B6
0.46mg
23%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Kernel Corn Krispie Treats
Holiday Spritz
Peanut Butter Chocolate Chunk Banana Cake
Herbed Garlic Dipping Oil
Mango-Tomatillo Guacamole
Bejeweled Rice
French Onion Soup with Bagel Bread Pudding Croutons
mango halwa or mango sheera, how to make mango halwa
Healthier Maple Cinnamon Candied Almonds
Fresh Raspberry Pie
Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Wu`s Coffee Abraham Grossman, the rich young bachelor, is entertaining a gorgeous woman, Gloria, with dinner in his penthouse. As his Chinese servant pours the coffee, Gloria asks, "Wu, how do you make such delicious coffee?" "Me take plenty boiled water," explains Wu, "and stir in coffee, velly, velly slow." "Yes," says Gloria, "but it is so clear. How do you strain it so cleverly?" "Me take master’s silk socks..." begins Wu. "What!" shouts Grossman. "You take my best silk socks to strain the coffee?" "Oh, no, master," replies Wu. "Me never take master’s clean socks."

Popular Recipes
Pan-fried pork with pesto, peppers and tomatoes

Casaveneracion

Super Easy Chickpea, Brown Rice & Broccoli Crockpot Casserole

Hummusapien

Creamy aubergine and cannellini soup

Foodista

Squash and Pepper Skillet

Taste of Home

White Chocolate Strawberry Blondies

Love and Olive Oil