Red Velvet Brownies with White Chocolate Buttercream

The recipe Red Velvet Brownies with White Chocolate Buttercream can be made in about 45 minutes. This recipe makes 12 servings with 311 calories, 3g of protein, and 12g of fat each. For 81 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. A few people really liked this dessert. It is brought to you by tastykitchen.com. Head to the store and pick up salt, whole eggs, cocoa powder, and a few other things to make it today. 94 people have tried and liked this recipe. valentin day will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so great. Users who liked this recipe also liked Red Velvet Brownies with White Chocolate Buttercream Frosting, Red Velvet Brownies With White Chocolate Frosting, and The Realtor's Red Velvet Brownies With White Chocolate Icing.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 stick Butter, At Room Temperature

4 ounces, weight White Chocolate, Melted

3 Tablespoons Cocoa Powder

1-¼ cup All-purpose Flour

2 Tablespoons Milk (may Need More Or Less)

2-½ cups Powdered Sugar

2 Tablespoons Red Food Coloring

¼ teaspoons Salt

1-½ cup Sugar

1 teaspoon Vanilla Extract

2 whole Eggs

Equipment:

hand mixer

cake form

bowl

oven

frying pan

toothpicks

Cooking instruction summary:

For the brownies:Preheat oven to 350F.Butter and flour an 8 x 8 cake pan.In a small bowl, combine cocoa powder, red food coloring, and 1 teaspoon vanilla to create a paste.In the bowl of an electric mixer, cream butter and sugar until fluffy. Add eggs one at a time, then add remaining teaspoon of vanilla. With the mixer on medium speed, add in cocoa powder mixture. Beat until batter is completely red. (If at this time your batter is NOT red, you can add a little more food coloring if desired. Color will depend on brand.) Add flour and salt, mixing until just combined. Fold in chocolate chips.Spread into the 8 x 8 pan. Bake for 25-30 minutes, or until toothpick inserted in center comes out clean. Let cool completely before frosting.For the frosting:Cream butter in an electric mixer until fluffy, then add vanilla. Slowly add in powdered sugar 1/2 cup at a time with the mixer on low speed. Add in melted white chocolate and beat until incorporated. To reach desired consistency, add in milk 1 teaspoon at a time with mixer on low speed. If frosting becomes too liquidy, simply add additional sugar.

 

Step by step:


1. For the brownies:Preheat oven to 350F.Butter and flour an 8 x 8 cake pan.In a small bowl, combine cocoa powder, red food coloring, and 1 teaspoon vanilla to create a paste.In the bowl of an electric mixer, cream butter and sugar until fluffy.

2. Add eggs one at a time, then add remaining teaspoon of vanilla. With the mixer on medium speed, add in cocoa powder mixture. Beat until batter is completely red. (If at this time your batter is NOT red, you can add a little more food coloring if desired. Color will depend on brand.)

3. Add flour and salt, mixing until just combined. Fold in chocolate chips.

4. Spread into the 8 x 8 pan.

5. Bake for 25-30 minutes, or until toothpick inserted in center comes out clean.

6. Let cool completely before frosting.For the frosting:Cream butter in an electric mixer until fluffy, then add vanilla. Slowly add in powdered sugar 1/2 cup at a time with the mixer on low speed.

7. Add in melted white chocolate and beat until incorporated. To reach desired consistency, add in milk 1 teaspoon at a time with mixer on low speed. If frosting becomes too liquidy, simply add additional sugar.


Nutrition Information:

Quickview
311k Calories
2g Protein
11g Total Fat
51g Carbs
1% Health Score
Limit These
Calories
311k
16%

Fat
11g
18%

  Saturated Fat
7g
45%

Carbohydrates
51g
17%

  Sugar
41g
46%

Cholesterol
47mg
16%

Sodium
129mg
6%

Caffeine
9mg
3%

Get Enough Of These
Protein
2g
6%

Selenium
6µg
9%

Manganese
0.17mg
9%

Vitamin B2
0.13mg
7%

Copper
0.13mg
6%

Vitamin B1
0.09mg
6%

Iron
1mg
6%

Folate
23µg
6%

Vitamin A
278IU
6%

Phosphorus
53mg
5%

Magnesium
20mg
5%

Fiber
1g
5%

Vitamin B3
0.72mg
4%

Zinc
0.42mg
3%

Vitamin E
0.33mg
2%

Vitamin D
0.32µg
2%

Potassium
74mg
2%

Vitamin B5
0.19mg
2%

Vitamin B12
0.09µg
2%

Calcium
15mg
2%

Vitamin K
1µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Persimmon-Avocado Caprese
Paula Deen's Grillades and Grits
Peanut Butter Cheesecake Protein Crepes with Cherry Syrup
Dolsot Bibimbap
Ricotta Pie
White Wine-Steamed Clams
Easy Overnight Sauerkraut
Devil’s Food Cake with Marshmallow Frosting
Coconut Cranberry Almond Cookies
Shrimp Mango Arugula Salad
Food Trivia

Onion is Latin for large pearl. A basket of onions was considered a respectable funeral offering in ancient Egypt, second only to a basket of bread. Onions, with their circular layers, represented eternity and were found in the eyes of King Ramses IV who died in 1160 B.C.

Food Joke

Eating on his own Issy’s wife is unwell and so Issy is sitting in a restaurant on his own for a change. He spends a good deal of time looking at the menu and even when the waiter returns to take his order, Issy is still poring over the menu. The waiter clears his throat and asks, "Ahem, excuse me for asking, sir, but is there a problem with the menu?" "No there isn’t," Issy replies. "It’s just that my wife Betty usually tells me what I am allowed to eat, and she’s not here." "That`s no problem," says the waiter, "the soup of the day is chicken soup with lokshen and to make it real tasty we add giblets and chicken fat. But…. I’m sure your wife would want you to have the tomato juice." The waiter then continues. "Today’s special is potted flanken nosh-up. This is made with especially fatty meat to which we add potatoes and carrots and leave the whole caboodle in the oven for almost eight hours. We then serve it with home made challah bread for dipping into the gravy. But….. I’m sure your wife would want you to have the boiled chicken wings and rice." On hearing this, Issy puts down the menu and says, "Nag nag, nag. That`s all Betty ever does. I`m tired of her telling me what to do. I`ll have the chicken soup and flanken nosh-up."

Popular Recipes
Grilling: Green Chile Turkey Burgers

Serious Eats

Caramel Corn Balls

Simply Sugar and Gluten Free

Coconut Lime Dulce de Leche Bark

Fifteen Spatulas

Super Easy Vegan Nachos

My Whole Food Life

Chocolate Chip Cheesecake Bars

Foodnetwork