Skinny Buffalo Chicken Dip
Skinny Buffalo Chicken Dip is a hor d'oeuvre that serves 9. Watching your figure? This gluten free recipe has 184 calories, 15g of protein, and 13g of fat per serving. For 74 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. This recipe is liked by 2528 foodies and cooks. This recipe from Skinny Taste requires sour cream, hot sauce, reduced fat cream cheese, and white wine vinegar. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so amazing spoonacular score of 37%. Skinny Buffalo Chicken Dip, Skinny Buffalo Chicken Dip Skinnytaste, and Skinny Buffalo Chicken Wing Dip are very similar to this recipe.
Servings: 9
Ingredients:
1/2 cup crumbled blue cheese
1/2 cup Franks hot sauce (or whatever hot sauce you like)
4 oz reduced fat cream cheese, softened
2 cups (14 oz raw) cooked shredded chicken
1 cup fat free sour cream
1 tsp white wine vinegar.jpg)
Equipment:
slow cooker
stove
Cooking instruction summary:
Mix the first 5 ingredients together until smooth. Add the chicken and put this in the crock pot on low for 3-4 hours. Serve warm.To do this on the stove, simmer on low heat 30 minutes.Print This3 PP 3 SP Appetizers Chicken Recipes Crock Pot Recipes Party Apps Recipes Skinny Dips Superbowl Recipesposted February 4, 2010 by Gina263 Comments
Step by step:
1. Mix the first 5 ingredients together until smooth.
2. Add the chicken and put this in the crock pot on low for 3-4 hours.
3. Serve warm.To do this on the stove, simmer on low heat 30 minutes.Print This3 PP 3 SP Appetizers Chicken Recipes Crock Pot Recipes Party Apps Recipes Skinny Dips Superbowl Recipesposted February 4, 2010 by Gina263 Comments
Nutrition Information:
covered percent of daily need
