Clam and Bacon Pizza

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Clam and Bacon Pizzan at home. For $2.24 per serving, you get a main course that serves 6. One portion of this dish contains around 26g of protein, 31g of fat, and a total of 545 calories. Head to the store and pick up bacon, milk, salt and pepper, and a few other things to make it today. 115 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 40 minutes. It is brought to you by Taste and Tell Blog. Overall, this recipe earns a good spoonacular score of 45%. Similar recipes include Bacon and Clam Pizza, Clam, Chard, and Bacon Pizza, and Clam, Chard, And Bacon Pizza.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 18 minutes

 

Ingredients:

1/2 lb bacon, cooked and crumbled (reserve 4 tablespoons bacon grease)

2 cans (6.5 oz) clams, drained

4 tablespoons flour

1/2 cup fresh basil leaves, torn or sliced

8 oz fresh mozzarella

1 cup milk

3/4 cup grated parmesan cheese

1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain

Salt and pepper

Equipment:

baking sheet

oven

frying pan

whisk

Cooking instruction summary:

Heat the oven to 400°F.Grease a baking sheet with nonstick cooking spray. Roll the crust out and press out slightly. Bake in the oven for 8 minutes.While the crust is baking, cook the bacon. Remove all the grease from the pan except 4 tablespoons. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk and cook until thickened and bubbly, 1 to 2 minutes. Remove from the heat and stir in the cheese. Season with salt and pepper.Remove the pizza from the oven. Top with the alfredo sauce. Add the clams, bacon and mozzarella. Return the pizza to the oven and bake an additional 6-10 minutes, until the crust is golden brown and the cheese is melted. Sprinkle on the fresh basil.

 

Step by step:


1. Heat the oven to 400°F.Grease a baking sheet with nonstick cooking spray.

2. Roll the crust out and press out slightly.

3. Bake in the oven for 8 minutes.While the crust is baking, cook the bacon.

4. Remove all the grease from the pan except 4 tablespoons.

5. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk and cook until thickened and bubbly, 1 to 2 minutes.

6. Remove from the heat and stir in the cheese. Season with salt and pepper.

7. Remove the pizza from the oven. Top with the alfredo sauce.

8. Add the clams, bacon and mozzarella. Return the pizza to the oven and bake an additional 6-10 minutes, until the crust is golden brown and the cheese is melted. Sprinkle on the fresh basil.


Nutrition Information:

Quickview
565k Calories
34g Protein
29g Total Fat
39g Carbs
7% Health Score
Limit These
Calories
565k
28%

Fat
29g
45%

  Saturated Fat
13g
87%

Carbohydrates
39g
13%

  Sugar
3g
4%

Cholesterol
80mg
27%

Sodium
1671mg
73%

Get Enough Of These
Protein
34g
68%

Selenium
32µg
46%

Calcium
454mg
45%

Phosphorus
409mg
41%

Vitamin B12
2µg
36%

Vitamin B3
4mg
22%

Vitamin B1
0.3mg
20%

Vitamin B2
0.33mg
20%

Zinc
2mg
19%

Iron
2mg
16%

Vitamin B6
0.25mg
13%

Vitamin A
552IU
11%

Vitamin K
9µg
9%

Potassium
297mg
9%

Magnesium
32mg
8%

Vitamin B5
0.72mg
7%

Vitamin D
0.89µg
6%

Fiber
1g
5%

Manganese
0.09mg
4%

Folate
16µg
4%

Copper
0.08mg
4%

Vitamin E
0.33mg
2%

covered percent of daily need
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Food Trivia

Chicken contains 266% more fat than it did 40 years ago.

Food Joke

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