Meyer Lemon Fettuccine and 10 Favorite Lemon s

Meyer Lemon Fettuccine and 10 Favorite Lemon s takes approximately 45 minutes from beginning to end. One portion of this dish contains approximately 23g of protein, 52g of fat, and a total of 896 calories. This recipe serves 4 and costs $1.41 per serving. This recipe from Foodie Crush requires fettuccine, heavy cream, rosemary leaves, and lemon zest. 111 person were impressed by this recipe. It works well as a main course. With a spoonacular score of 65%, this dish is solid. If you like this recipe, take a look at these similar recipes: Chopped Kale Salad with Meyer Lemon Vinaigrette (with an easy Meyer lemon substitute), Meyer Lemon and Olive Oil Chiffon Cake with Lemon Poppyseed Curd, and Meyer Lemon Snack Cake with Lemon Cream Cheese Frosting #SundaySupper.

Servings: 4

 

Ingredients:

1 pound fettuccine

2 cups heavy cream

kosher salt and freshly ground pepper

Zest of 2 Meyer lemons

½ cup freshly grated parmesan cheese

1 sprig or about 2 tablespoons of fresh rosemary leaves, chopped

Equipment:

colander

frying pan

pot

Cooking instruction summary:

Bring a large pot of water to boil and cook fettuccine according to package directions until al denté. Meanwhile, pour cream into a 10-inch skillet and bring to a boil, reduce to simmer and cook until reduced by half. When noodles are done cooking, drain in a colander. Add rosemary, lemon zest, parmesan cheese, cayenne, kosher salt and pepper to the cream and stir until parmesan is melted into the cream. Add the noodles to the skillet and toss to coat. Add more salt and pepper if desired and top with more parmesan. Serve immediately.

 

Step by step:


1. Bring a large pot of water to boil and cook fettuccine according to package directions until al denté. Meanwhile, pour cream into a 10-inch skillet and bring to a boil, reduce to simmer and cook until reduced by half. When noodles are done cooking, drain in a colander.

2. Add rosemary, lemon zest, parmesan cheese, cayenne, kosher salt and pepper to the cream and stir until parmesan is melted into the cream.

3. Add the noodles to the skillet and toss to coat.

4. Add more salt and pepper if desired and top with more parmesan.

5. Serve immediately.


Nutrition Information:

Quickview
896k Calories
23g Protein
52g Total Fat
85g Carbs
10% Health Score
Limit These
Calories
896k
45%

Fat
52g
80%

  Saturated Fat
30g
193%

Carbohydrates
85g
28%

  Sugar
2g
3%

Cholesterol
266mg
89%

Sodium
463mg
20%

Get Enough Of These
Protein
23g
46%

Selenium
92µg
133%

Manganese
0.97mg
49%

Phosphorus
434mg
43%

Vitamin A
1919IU
38%

Calcium
269mg
27%

Magnesium
80mg
20%

Zinc
2mg
19%

Copper
0.35mg
18%

Vitamin B2
0.28mg
16%

Fiber
4g
16%

Vitamin B1
0.23mg
15%

Vitamin B6
0.29mg
15%

Vitamin B5
1mg
14%

Iron
2mg
13%

Vitamin B3
2mg
12%

Vitamin B12
0.69µg
12%

Vitamin E
1mg
11%

Potassium
382mg
11%

Folate
38µg
10%

Vitamin D
1µg
8%

Vitamin C
4mg
6%

Vitamin K
4µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Austrian Goulash
Blackberry Pie Bars
Brittle, Salted, Crunchy Almond Roca
Moroccan Lentil Soup
Irish apple tart
Salchipapas (Potato Fries and Hot Dogs)
Banoffee mess
Pound of Chocolate Cake
Peach Berry Crumble and a Giveaway
Pecan Crusted Tilapia with Honey Glaze
Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

Don't type "Chuck Norris" on Monster Milktruck, your milk will turn into beer.

Popular Recipes
Gold Cookie Pops

The Faux Martha

Easy and Delicious Taco Soup

foodista.com

Crockpot Barbacoa Beef and Killer Spicy Nachos

Neighbor Food Blog

Hussy Pasta

Cravings of a Lunatic

Triple Chile Queso Dip

Farm Girl Gourmet