A Perfect Pair – Stuffed Mushrooms and Masi Campofiorin Wine

A Perfect Pair – Stuffed Mushrooms and Masi Campofiorin Wine might be just the beverage you are searching for. One portion of this dish contains about 15g of protein, 22g of fat, and a total of 352 calories. This recipe serves 4 and costs $1.47 per serving. From preparation to the plate, this recipe takes approximately 30 minutes. If you have bell pepper, breadcrumbs, parmesan cheese, and a few other ingredients on hand, you can make it. A few people made this recipe, and 63 would say it hit the spot. It is brought to you by Creative Culinary. Overall, this recipe earns an excellent spoonacular score of 89%. Try Perfect Prime Rib With Red Wine Jus, Adult Swim: Creating the Perfect Wine Braise, and Perfect Prime Rib Roast with Red Wine Jus for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/4 pepper

1 cup breadcrumbs

Fresh parsley for garnish

2 cloves of garlic

16 medium mushrooms

Olive Oil for garnish

1 cup grated Parmesan cheese

1/2 tsp salt

Equipment:

baking pan

oven

mixing bowl

Cooking instruction summary:

Preheat the oven to 400F°Wipe mushrooms clean and remove and reserve mushroom stems.Arrange mushrooms hollow side up in baking dishChop the stem pieces and set asideChop the garlic and parsley and set asideIn a medium sized mixing bowl, combine the Parmesan cheese and breadcrumbs with stems, garlic, salt and pepper Stir the mixture well and add a little olive oil. Mound the filling onto the mushrooms; bake for 15 minutes. Cool slightly then place in a serving dish. Garnish with parsley and drizzle each mushroom with olive oil.

 

Step by step:


1. Preheat the oven to 400F°Wipe mushrooms clean and remove and reserve mushroom stems.Arrange mushrooms hollow side up in baking dish

2. Chop the stem pieces and set aside

3. Chop the garlic and parsley and set aside

4. In a medium sized mixing bowl, combine the Parmesan cheese and breadcrumbs with stems, garlic, salt and pepper Stir the mixture well and add a little olive oil. Mound the filling onto the mushrooms; bake for 15 minutes. Cool slightly then place in a serving dish.

5. Garnish with parsley and drizzle each mushroom with olive oil.


Nutrition Information:

Quickview
350k Calories
15g Protein
22g Total Fat
23g Carbs
26% Health Score
Limit These
Calories
350k
18%

Fat
22g
34%

  Saturated Fat
6g
40%

Carbohydrates
23g
8%

  Sugar
3g
4%

Cholesterol
17mg
6%

Sodium
895mg
39%

Get Enough Of These
Protein
15g
30%

Vitamin K
76µg
73%

Calcium
356mg
36%

Vitamin B2
0.49mg
29%

Phosphorus
286mg
29%

Selenium
19µg
28%

Vitamin B3
4mg
23%

Vitamin B1
0.34mg
23%

Vitamin C
16mg
20%

Manganese
0.33mg
16%

Copper
0.32mg
16%

Vitamin A
765IU
15%

Vitamin E
2mg
15%

Vitamin B5
1mg
14%

Folate
52µg
13%

Iron
2mg
13%

Zinc
1mg
10%

Potassium
348mg
10%

Fiber
2g
9%

Vitamin B6
0.17mg
9%

Magnesium
32mg
8%

Vitamin B12
0.42µg
7%

Vitamin D
0.27µg
2%

covered percent of daily need
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