Three Cheese Pan Pizza

Three Cheese Pan Pizzan is a main course that serves 2. One portion of this dish contains roughly 55g of protein, 40g of fat, and a total of 955 calories. For $2.32 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Plenty of people really liked this Mediterranean dish. 1795 people were impressed by this recipe. If you have olive oil, all purpose flour, sharp cheddar cheese, and a few other ingredients on hand, you can make it. It is brought to you by Baked by Rachel. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is spectacular. Similar recipes are caramelized apple, bacon + blue cheese pan pizza, Sheet Pan BBQ Blue Cheese Chicken Pizza, and Sheet Pan Pizza with Concord Grapes, Caramelized Onions, and Goat Cheese.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 12 minutes

 

Ingredients:

1 tsp active dry yeast

1 3/4C all purpose flour

1 tsp granulated sugar

Ground black pepper

2-3 tsp olive oil

1/4C Parmesan cheese

Thin sliced pepperoni

1/4-1/2C pizza sauce

1 tsp salt

1C sharp cheddar cheese, shredded

1C whole milk mozzarella cheese, shredded

3/4C water

Equipment:

stand mixer

bowl

oven

frying pan

cutting board

Cooking instruction summary:

Heat water to 115F. Dissolve yeast and sugar in water, allow to proof. In the bowl of a stand mixer with dough hook attachment, combine flour and salt. With mixer running on low, slowly add yeast mixture. Increase speed, adding olive oil, mixing until dough comes together. Lightly grease your hands, shape dough into a ball, transfer to a lightly greased bowl. Cover and allow to rise a warm location until doubled in size, roughly 60-90 minutes. Preheat oven to 500F. Lightly grease two 9-inch round cake pans with olive oil. Divide dough in half, shaping to fit the bottom of each prepared pan and 1/4-inch up the sides. Allow dough to rest for several minutes if it snaps back. Spread 2-4 Tbsp sauce per pizza. Divide cheese between prepared dough. Lightly sprinkle with ground black pepper and additional toppings, such as pepperoni. Bake for 12-14 minutes. Slide pizza out onto a cutting board, slice and serve warm.

 

Step by step:


1. Heat water to 115F. Dissolve yeast and sugar in water, allow to proof. In the bowl of a stand mixer with dough hook attachment, combine flour and salt. With mixer running on low, slowly add yeast mixture. Increase speed, adding olive oil, mixing until dough comes together. Lightly grease your hands, shape dough into a ball, transfer to a lightly greased bowl. Cover and allow to rise a warm location until doubled in size, roughly 60-90 minutes. Preheat oven to 500F. Lightly grease two 9-inch round cake pans with olive oil. Divide dough in half, shaping to fit the bottom of each prepared pan and 1/4-inch up the sides. Allow dough to rest for several minutes if it snaps back.

2. Spread 2-4 Tbsp sauce per pizza. Divide cheese between prepared dough. Lightly sprinkle with ground black pepper and additional toppings, such as pepperoni.

3. Bake for 12-14 minutes. Slide pizza out onto a cutting board, slice and serve warm.


Nutrition Information:

Quickview
954k Calories
55g Protein
40g Total Fat
91g Carbs
31% Health Score
Limit These
Calories
954k
48%

Fat
40g
62%

  Saturated Fat
18g
118%

Carbohydrates
91g
30%

  Sugar
4g
5%

Cholesterol
107mg
36%

Sodium
2794mg
122%

Get Enough Of These
Protein
55g
111%

Calcium
1129mg
113%

Selenium
68µg
98%

Phosphorus
935mg
94%

Vitamin B1
1mg
81%

Vitamin B2
1mg
68%

Folate
268µg
67%

Manganese
0.98mg
49%

Vitamin B3
9mg
45%

Zinc
6mg
40%

Iron
6mg
37%

Vitamin B12
1µg
27%

Vitamin A
1068IU
21%

Fiber
4g
20%

Magnesium
76mg
19%

Vitamin B6
0.31mg
15%

Vitamin B5
1mg
15%

Copper
0.29mg
15%

Potassium
444mg
13%

Vitamin E
1mg
9%

Vitamin K
8µg
8%

Vitamin D
0.46µg
3%

Vitamin C
2mg
3%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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