Apple Butter Carrot Cake Oatmeal

Apple Butter Carrot Cake Oatmeal requires approximately 18 minutes from start to finish. This recipe serves 4 and costs $20.71 per serving. One portion of this dish contains about 12g of protein, 27g of fat, and a total of 529 calories. A couple people really liked this morn meal. This recipe from Running to the Kitchen has 36 fans. It can be enjoyed any time, but it is especially good for Easter. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have marscapone, steel cut oats, golden raisins, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 56%. If you like this recipe, you might also like recipes such as Carrot-Apple Spice Cake with Browned-Butter Glaze, Hearty Banana, Apple & Carrot Oatmeal Muffins, and Carrot Cake Oatmeal.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 8 minutes

 

Ingredients:

1 apple, peeled, cored and finely chopped

½ cup Musselman's apple butter

1 tablespoon Musselman's apple butter

1 large carrot, finely grated

1 teaspoon cinnamon

½ teaspoon ginger

¼ cup golden raisins

pinch kosher salt

4 cups liquid (water, milk or a mixture of both)

1 ounce marscapone

1 cup steel cut oats

2 tablespoons unsweetened coconut flakes

½ teaspoon vanilla bean paste

chopped walnuts for garnish

Equipment:

slow cooker

bowl

Cooking instruction summary:

Combine all ingredients in a slow cooker and stir until thoroughly mixed.Cook on low for 8 hours, overnight.In the morning, stir together the marscapone and apple butter until smooth in a small bowl.Spoon the oatmeal into serving bowls, top with the apple butter marscapone and garnish with chopped walnuts.

 

Step by step:


1. Combine all ingredients in a slow cooker and stir until thoroughly mixed.Cook on low for 8 hours, overnight.In the morning, stir together the marscapone and apple butter until smooth in a small bowl.Spoon the oatmeal into serving bowls, top with the apple butter marscapone and garnish with chopped walnuts.


Nutrition Information:

Quickview
529k Calories
12g Protein
27g Total Fat
64g Carbs
14% Health Score
Limit These
Calories
529k
26%

Fat
27g
42%

  Saturated Fat
5g
36%

Carbohydrates
64g
21%

  Sugar
26g
29%

Cholesterol
7mg
2%

Sodium
560mg
24%

Get Enough Of These
Protein
12g
25%

Manganese
1mg
69%

Vitamin A
3147IU
63%

Fiber
9g
39%

Copper
0.58mg
29%

Iron
3mg
17%

Magnesium
59mg
15%

Phosphorus
134mg
13%

Vitamin B6
0.26mg
13%

Potassium
358mg
10%

Folate
35µg
9%

Vitamin B1
0.13mg
9%

Calcium
84mg
8%

Zinc
1mg
7%

Vitamin B2
0.09mg
6%

Vitamin C
4mg
5%

Vitamin K
5µg
5%

Vitamin B3
0.71mg
4%

Selenium
2µg
3%

Vitamin E
0.46mg
3%

Vitamin B5
0.3mg
3%

covered percent of daily need
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Food Trivia

Turnips are high in fibre, Vitamin C, Calcium and Potassium.

Food Joke

He loved her very much. He wanted this Valentine's day to be special, so he had ordered a bottle of her favorite liquor imported from France and it had arrived in time for the occasion. On his way home, he stopped at the local florist. He had planned to have a bouquet made with her favorite flower, white anemones. But to his dismay, he found that the florist had sold all her flowers and had only a few sterns of feathery ferns left for decoration. In a moment of inspiration, he had the answer. He asked the florist to make a bouquet using the flask of liquor instead of flowers and what she produced was magnificent well beyond his expectations. He added a card, and proceeded home. When he arrived, his wife was beautiful in her most elegant gown, and it was apparent that she had spent much of the day preparing a romantic candlelight dinner for the two of them. He presented her with his gift, and she opened the card to read, "Absinthe makes the heart grow fonder." With a tear in her eye, she whispered to him lovingly, "Yes, and with fronds like these, who needs anemones."

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