Lemon Blueberry Bread

The recipe Lemon Blueberry Bread can be made in about 3 hours and 10 minutes. Watching your figure? This lacto ovo vegetarian recipe has 278 calories, 4g of protein, and 11g of fat per serving. This recipe serves 12 and costs 49 cents per serving. A mixture of flour, baking powder, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. 25 people have tried and liked this recipe. It works well as a bread. It is brought to you by Cooking Classy. With a spoonacular score of 11%, this dish is rather bad. Lemon Blueberry Bread with Lemon Glaze, Blueberry Lemon Bread, and Lemon Blueberry Bread are very similar to this recipe.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 55 minutes

 

Ingredients:

1 2/3 cups (235g) all-purpose flour (scoop and level to measure)

1 1/2 tsp baking powder

1/2 tsp salt

1 1/4 cups (180g) fresh blueberries

1 cup (200g) granulated sugar

1 Tbsp lemon zest

1/2 cup (113g) unsalted butter, softened

3 large eggs

1/2 tsp vanilla extract

1/2 cup (118g) sour cream

2 Tbsp fresh lemon juice

3/4 cup (90g) powdered sugar

1 1/2 Tbsp fresh lemon juice

Equipment:

loaf pan

oven

mixing bowl

whisk

bowl

stand mixer

toothpicks

wire rack

knife

Cooking instruction summary:

Instructions Preheat oven to 350 degrees. Grease an 8 1/2 by 4 1/2-inch or 9 by 5-inch loaf pan then dust with flour, shake out excess and set aside. In a medium mixing bowl whisk together flour, baking powder and salt. Rinse blueberries and drain very well, transfer to a medium bowl and add 1 Tbsp of the flour mixture and toss to coat, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment whip together sugar, lemon zest and butter until mixture is pale and fluffy. Mix in eggs one at a time and blend in vanilla. Add 1/3 of the flour mixture and mix just until combined then mix in 1/2 the sour cream and lemon juice and mix just until combined. Repeat process once more. Mix in last 1/3 of the flour mixture then remove bowl from stand mixer and gently fold in blueberries. Pour batter into prepared loaf pan, spread even and bake until toothpick inserted into center comes out with a moist crumb or two, about 50 - 60 minutes. Let cool for about 5 minutes, run knife around edges to ensure loaf has loosened then invert onto a wire rack. Cool on rack about 30 minutes then finish cooling in an airtight container. Once cool, in a small mixing bowl whisk together powdered sugar and lemon juice (if you want it thicker add a little more powdered sugar), spoon over loaf. Let glaze set then cut into slices. Store in an airtight container. Recipe source: adapted from my Lemon Poppy Seed Bread

 

Step by step:


1. Preheat oven to 350 degrees. Grease an 8 1/2 by 4 1/2-inch or 9 by 5-inch loaf pan then dust with flour, shake out excess and set aside.

2. In a medium mixing bowl whisk together flour, baking powder and salt.

3. Rinse blueberries and drain very well, transfer to a medium bowl and add 1 Tbsp of the flour mixture and toss to coat, set aside.

4. In the bowl of an electric stand mixer fitted with the paddle attachment whip together sugar, lemon zest and butter until mixture is pale and fluffy.

5. Mix in eggs one at a time and blend in vanilla.

6. Add 1/3 of the flour mixture and mix just until combined then mix in 1/2 the sour cream and lemon juice and mix just until combined. Repeat process once more.

7. Mix in last 1/3 of the flour mixture then remove bowl from stand mixer and gently fold in blueberries.

8. Pour batter into prepared loaf pan, spread even and bake until toothpick inserted into center comes out with a moist crumb or two, about 50 - 60 minutes.

9. Let cool for about 5 minutes, run knife around edges to ensure loaf has loosened then invert onto a wire rack. Cool on rack about 30 minutes then finish cooling in an airtight container.

10. Once cool, in a small mixing bowl whisk together powdered sugar and lemon juice (if you want it thicker add a little more powdered sugar), spoon over loaf.

11. Let glaze set then cut into slices. Store in an airtight container.

12. Recipe source: adapted from my Lemon Poppy Seed Bread


Nutrition Information:

Quickview
280k Calories
4g Protein
11g Total Fat
42g Carbs
1% Health Score
Limit These
Calories
280k
14%

Fat
11g
17%

  Saturated Fat
6g
40%

Carbohydrates
42g
14%

  Sugar
26g
29%

Cholesterol
71mg
24%

Sodium
125mg
5%

Get Enough Of These
Protein
4g
8%

Selenium
11µg
16%

Vitamin B1
0.17mg
11%

Folate
44µg
11%

Vitamin B2
0.19mg
11%

Phosphorus
104mg
10%

Manganese
0.19mg
10%

Vitamin A
372IU
7%

Iron
1mg
7%

Vitamin B3
1mg
6%

Calcium
52mg
5%

Vitamin C
3mg
5%

Fiber
0.97g
4%

Potassium
135mg
4%

Vitamin K
3µg
4%

Vitamin B5
0.35mg
3%

Vitamin E
0.5mg
3%

Vitamin D
0.43µg
3%

Copper
0.05mg
3%

Vitamin B12
0.15µg
3%

Zinc
0.38mg
3%

Vitamin B6
0.05mg
2%

Magnesium
8mg
2%

covered percent of daily need
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Related Videos:

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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

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