Easy Italian Pasta Salad

The recipe Easy Italian Pasta Salad could satisfy your Mediterranean craving in around 55 minutes. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 193 calories, 5g of protein, and 7g of fat per serving. For 59 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 15. 21 person found this recipe to be yummy and satisfying. A few people really liked this side dish. If you have black olives, tomatoes, cucumber, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. With a spoonacular score of 34%, this dish is rather bad. Similar recipes are Easy Italian Pasta Salad, Easy Italian Pasta Salad, and Easy Italian Spaghetti Pasta Salad.

Servings: 15

Preparation duration: 20 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain. Toss drained pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl. Pour Italian-style dressing over the pasta mixture; toss to coat. Chill salad 20 minutes before serving. Kitchen-Friendly View

 

Step by step:

1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain.

2. Toss drained pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.

3. Pour Italian-style dressing over the pasta mixture; toss to coat.

4. Chill salad 20 minutes before serving.

Nutrition Information:

covered percent of daily need

 

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