Bacon and Corn Skillet

Need a gluten free and dairy free side dish? Bacon and Corn Skillet could be a tremendous recipe to try. One serving contains 154 calories, 5g of protein, and 8g of fat. For 56 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. Plenty of people made this recipe, and 133 would say it hit the spot. If you have bacon, green bell pepper, fresh sage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Diethood. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Skillet Corn Bread With Fresh Cut Corn And Bacon, Country Skillet Bacon Corn Bread, and Corn Bacon Blueberry Skillet Cake.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

8 bacon slices

2 bags (16-ounces each) frozen sweet corn kernels (you can also use 2 15-ounce-cans of low-sodium sweet corn)

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh sage

1 green bell pepper, diced

salt and fresh ground pepper, to taste

3 large shallots, diced

Equipment:

frying pan

Cooking instruction summary:

Place bacon slices in a large skillet; cook over medium-high heat to a desired crispness.Remove bacon from skillet, reserving 3 tablespoons bacon drippings in the skillet. Crumble bacon and set aside.Add diced shallots and peppers to the skillet.Season with salt and pepper; stir in sage and parsley and cook for 6 to 7 minutes, or until tender.Stir in corn and continue to cook for 8 minutes, or until heated through and tender.Remove from skillet and taste for seasoning; adjust accordingly.Transfer to a serving plate.Serve.

 

Step by step:


1. Place bacon slices in a large skillet; cook over medium-high heat to a desired crispness.

2. Remove bacon from skillet, reserving 3 tablespoons bacon drippings in the skillet. Crumble bacon and set aside.

3. Add diced shallots and peppers to the skillet.Season with salt and pepper; stir in sage and parsley and cook for 6 to 7 minutes, or until tender.Stir in corn and continue to cook for 8 minutes, or until heated through and tender.

4. Remove from skillet and taste for seasoning; adjust accordingly.

5. Transfer to a serving plate.

6. Serve.


Nutrition Information:

Quickview
154k Calories
4g Protein
8g Total Fat
18g Carbs
4% Health Score
Limit These
Calories
154k
8%

Fat
8g
12%

  Saturated Fat
2g
16%

Carbohydrates
18g
6%

  Sugar
3g
4%

Cholesterol
11mg
4%

Sodium
286mg
12%

Get Enough Of These
Protein
4g
10%

Copper
1mg
94%

Vitamin C
12mg
15%

Manganese
0.21mg
11%

Folate
36µg
9%

Fiber
2g
9%

Vitamin B6
0.16mg
8%

Phosphorus
75mg
8%

Vitamin K
7µg
7%

Vitamin B3
1mg
7%

Selenium
4µg
6%

Potassium
212mg
6%

Vitamin B1
0.08mg
5%

Vitamin B5
0.46mg
5%

Magnesium
18mg
5%

Iron
0.8mg
4%

Zinc
0.58mg
4%

Vitamin B2
0.04mg
3%

Vitamin A
125IU
3%

Vitamin B12
0.09µg
1%

Calcium
13mg
1%

Vitamin E
0.19mg
1%

covered percent of daily need
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