Bacon and Corn Skillet

Need a gluten free and dairy free side dish? Bacon and Corn Skillet could be a tremendous recipe to try. One serving contains 154 calories, 5g of protein, and 8g of fat. For 56 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. Plenty of people made this recipe, and 133 would say it hit the spot. If you have bacon, green bell pepper, fresh sage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Diethood. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Skillet Corn Bread With Fresh Cut Corn And Bacon, Country Skillet Bacon Corn Bread, and Corn Bacon Blueberry Skillet Cake.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

8 bacon slices

2 bags (16-ounces each) frozen sweet corn kernels (you can also use 2 15-ounce-cans of low-sodium sweet corn)

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh sage

1 green bell pepper, diced

salt and fresh ground pepper, to taste

3 large shallots, diced

Equipment:

frying pan

Cooking instruction summary:

Place bacon slices in a large skillet; cook over medium-high heat to a desired crispness.Remove bacon from skillet, reserving 3 tablespoons bacon drippings in the skillet. Crumble bacon and set aside.Add diced shallots and peppers to the skillet.Season with salt and pepper; stir in sage and parsley and cook for 6 to 7 minutes, or until tender.Stir in corn and continue to cook for 8 minutes, or until heated through and tender.Remove from skillet and taste for seasoning; adjust accordingly.Transfer to a serving plate.Serve.

 

Step by step:


1. Place bacon slices in a large skillet; cook over medium-high heat to a desired crispness.

2. Remove bacon from skillet, reserving 3 tablespoons bacon drippings in the skillet. Crumble bacon and set aside.

3. Add diced shallots and peppers to the skillet.Season with salt and pepper; stir in sage and parsley and cook for 6 to 7 minutes, or until tender.Stir in corn and continue to cook for 8 minutes, or until heated through and tender.

4. Remove from skillet and taste for seasoning; adjust accordingly.

5. Transfer to a serving plate.

6. Serve.


Nutrition Information:

Quickview
154k Calories
4g Protein
8g Total Fat
18g Carbs
4% Health Score
Limit These
Calories
154k
8%

Fat
8g
12%

  Saturated Fat
2g
16%

Carbohydrates
18g
6%

  Sugar
3g
4%

Cholesterol
11mg
4%

Sodium
286mg
12%

Get Enough Of These
Protein
4g
10%

Copper
1mg
94%

Vitamin C
12mg
15%

Manganese
0.21mg
11%

Folate
36µg
9%

Fiber
2g
9%

Vitamin B6
0.16mg
8%

Phosphorus
75mg
8%

Vitamin K
7µg
7%

Vitamin B3
1mg
7%

Selenium
4µg
6%

Potassium
212mg
6%

Vitamin B1
0.08mg
5%

Vitamin B5
0.46mg
5%

Magnesium
18mg
5%

Iron
0.8mg
4%

Zinc
0.58mg
4%

Vitamin B2
0.04mg
3%

Vitamin A
125IU
3%

Vitamin B12
0.09µg
1%

Calcium
13mg
1%

Vitamin E
0.19mg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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