Icy Strawberry Kiwi-tini
The recipe Icy Strawberry Kiwi-tini can be made in around 5 minutes. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 126 calories, 2g of protein, and 1g of fat per serving. This recipe serves 4 and costs $1.49 per serving. 41 person found this recipe to be yummy and satisfying. It works well as a rather inexpensive beverage. It will be a hit at your Mother's Day event. Head to the store and pick up ginger ale, vodka, strawberries, and a few other things to make it today. It is brought to you by Kraft Recipes. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is solid. Try Frozen Strawberry Kiwi-Tini, Strawberry Kiwi Daiquiri Cupcakes with Kiwi Curd, Strawberry Rum Frosting, and Strawberry Rum Shooter Garnish, and Strawberry Kiwi Cupcakes with Strawberry Kiwi Creamy Frosting for similar recipes.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
1/4 cup cold diet ginger ale
1 bottle (16 oz.) CRYSTAL LIGHT Ready-To-Drink Strawberry Kiwi, chilled
1-1/2 cups frozen strawberries
1/4 cup vodka
Equipment:
blender
Cooking instruction summary:
Place all ingredients in blender container; cover. Blend on high speed until smooth. Pour evenly into 4 glasses. Serve immediately.
Step by step:
1. Place all ingredients in blender container; cover. Blend on high speed until smooth.
2. Pour evenly into 4 glasses.
3. Serve immediately.
Nutrition Information:
covered percent of daily need
